Zobrazeno 1 - 10
of 183
pro vyhledávání: '"Patrick C Even"'
Autor:
Joanna Moro, Catherine Chaumontet, Patrick C. Even, Anne Blais, Julien Piedcoq, Claire Gaudichon, Daniel Tomé, Dalila Azzout-Marniche
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract To study, in young growing rats, the consequences of different levels of dietary protein deficiency on food intake, body weight, body composition, and energy balance and to assess the role of FGF21 in the adaptation to a low protein diet. Th
Externí odkaz:
https://doaj.org/article/103f23377add46af847c6b25c573a42b
Autor:
Dieter Schmoll, Nicole Ziegler, Benoit Viollet, Marc Foretz, Patrick C. Even, Dalila Azzout‐Marniche, Andreas Nygaard Madsen, Martin Illemann, Karen Mandrup, Michael Feigh, Jörg Czech, Heiner Glombik, Jacob A. Olsen, Wolfgang Hennerici, Klaus Steinmeyer, Ralf Elvert, Tamara R. Castañeda, Aimo Kannt
Publikováno v:
Hepatology Communications, Vol 4, Iss 7, Pp 1056-1072 (2020)
The worldwide obesity and type 2 diabetes epidemics have led to an increase in nonalcoholic fatty liver disease (NAFLD). NAFLD covers a spectrum of hepatic pathologies ranging from simple steatosis to nonalcoholic steatohepatitis, characterized by fi
Externí odkaz:
https://doaj.org/article/9426e7d8200a4cacaf75487e613184ae
Autor:
Joanna Moro, Gaëtan Roisné-Hamelin, Catherine Chaumontet, Patrick C. Even, Anne Blais, Celine Cansell, Julien Piedcoq, Claire Gaudichon, Daniel Tomé, Dalila Azzout-Marniche
Publikováno v:
Nutrients, Vol 15, Iss 1, p 197 (2022)
The objective of this study is to evaluate the effects of a strictly essential amino acid (lysine or threonine; EAA) deficiency on energy metabolism in growing rats. Rats were fed for three weeks severely (15% and 25% of recommendation), moderately (
Externí odkaz:
https://doaj.org/article/9a12531249ea48ea8a05ec42b5913414
Autor:
Tristan Chalvon-Demersay, Claire Gaudichon, Joanna Moro, Patrick C. Even, Nadezda Khodorova, Julien Piedcoq, Benoit Viollet, Julien Averous, Anne-Catherine Maurin, Daniel Tomé, Marc Foretz, Pierre Fafournoux, Dalila Azzout-Marniche
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, 2023, 62 (1), pp.407-417. ⟨10.1007/s00394-022-02983-z⟩
European Journal of Nutrition, 2022, ⟨10.1007/s00394-022-02983-z⟩
European Journal of Nutrition, 2023, 62 (1), pp.407-417. ⟨10.1007/s00394-022-02983-z⟩
European Journal of Nutrition, 2022, ⟨10.1007/s00394-022-02983-z⟩
International audience; Purpose Protein synthesis and proteolysis are known to be controlled through mammalian target of rapamycin, AMP-activated kinase (AMPK) and general control non-derepressible 2 (GCN2) pathways, depending on the nutritional cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ae0b894dfe8565b4ca7f2cdb54639ef
https://hal.science/hal-04157343
https://hal.science/hal-04157343
Publikováno v:
Frontiers in Nutrition, Vol 4 (2017)
Externí odkaz:
https://doaj.org/article/cc80dabddebc4433aa180c9c2bead2cd
Autor:
Patrick C. Even, Claire Gaudichon, Catherine Chaumontet, Dalila Azzout-Marniche, Joséphine Gehring, Julien Piedcoq
Publikováno v:
AJP-Endocrinology and Metabolism
AJP-Endocrinology and Metabolism, American Physiological Society, In press, ⟨10.1152/ajpendo.00246.2021⟩
AJP-Endocrinology and Metabolism, American Physiological Society, In press, ⟨10.1152/ajpendo.00246.2021⟩
International audience; Amino acids are involved in energy homeostasis, just as are carbohydrates and lipids. Therefore, mechanisms controlling protein intake should operate independently and in combination with systems controlling overall energy int
Autor:
Catherine Chaumontet, Joséphine Gehring, Claire Gaudichon, Patrick C. Even, Dalila Azzout-Marniche, Julien Piedcoq
Publikováno v:
The Journal of nutrition
The Journal of nutrition, 2021, 151 (7), pp.1921-1936. ⟨10.1093/jn/nxab056⟩
The Journal of nutrition, 2021, 151 (7), pp.1921-1936. ⟨10.1093/jn/nxab056⟩
BACKGROUND Under dietary self-selection (DSS), rats ingest 25-30% of energy as protein. This high level appears to be explained by metabolic benefits related to reduced carbohydrate dependence and associated pathologies. However, the mechanisms under
Publikováno v:
Cahiers de Nutrition et de Diététique
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2020, 55 (5), pp.223-232. ⟨10.1016/j.cnd.2020.08.001⟩
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2020, 55 (5), pp.223-232. ⟨10.1016/j.cnd.2020.08.001⟩
International audience; The protein requirement is generally defined as the amount necessary to maintain the body's protein pool. However, under free choice conditions, animal models often ingest more protein than required for nitrogen balance (10 %
Autor:
Josephine Gehring, Dalila Azzout-Marniche, Catherine Chaumontet, Claire Gaudichon, Patrick C. Even
Publikováno v:
American journal of physiology. Endocrinology and metabolism. 322(2)
Protein requirement has been determined at 10%-15% energy. Under dietary self-selection, rats ingest 25%-30% energy as protein and regulate FGF21 (a hormone signaling protein deficiency) to levels lower than those measured with a 15% protein (15P) di
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 9, p 2826 (2018)
The energy sensor AMP-activated protein kinase (AMPK) is a key player in the control of energy metabolism. AMPK regulates hepatic lipid metabolism through the phosphorylation of its well-recognized downstream target acetyl CoA carboxylase (ACC). Alth
Externí odkaz:
https://doaj.org/article/39245bcde81c4b44b7f7a2f2de175fa4