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Autor:
Martin Foltz, Maria C Tasker, Patrick Ansems, Afrodite Lourbakos, Jessica Schwarz, Cindy C Gerhardt
Publikováno v:
Journal of agricultural and food chemistry. 56(3)
Protein has been reported to be the most satiating of all macronutrients. Upon gastrointestinal digestion, peptides are generated that stimulate the release of satiety hormones such as cholecystokinin (CCK) from enteroendocrine cells. As such, bioact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::260df13023933517547f3df21679b596
https://pubmed.ncbi.nlm.nih.gov/18211011
https://pubmed.ncbi.nlm.nih.gov/18211011
