Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Patrick Akpotuzor"'
Autor:
Edwige Gaby Nkouaya Mbanjo, Adebukola Ogungbesan, Afolabi Agbona, Patrick Akpotuzor, Seyi Toyinbo, Peter Iluebbey, Ismail Yusuf Rabbi, Prasad Peteti, Sharon A. Wages, Joanna Norton, Xiaofei Zhang, Adriana Bohórquez-Chaux, Hapson Mushoriwa, Chiedozie Egesi, Peter Kulakow, Elizabeth Parkes
Publikováno v:
Plants, Vol 13, Iss 16, p 2328 (2024)
A validated marker system is crucial to running an effective genomics-assisted breeding program. We used 36 Kompetitive Allele-Specific PCR (KASP) markers to genotype 376 clones from the biofortified cassava pipeline, and fingerprinted 93 of these cl
Externí odkaz:
https://doaj.org/article/ee0cc97ce9fd49f0b652d89e9554e25c
Autor:
Elizabeth Parkes, Olufemi Aina, Akuwa Kingsley, Peter Iluebbey, Moshood Bakare, Afolabi Agbona, Patrick Akpotuzor, Maryke Labuschagne, Peter Kulakow
Publikováno v:
Agronomy, Vol 10, Iss 12, p 1850 (2020)
Cassava is an important root crop in sub-Saharan Africa, largely cultivated for its starchy edible roots. Biofortified cassava varieties with enhanced provitamin A carotenoid content (PVAC) developed through conventional breeding provide a solution f
Externí odkaz:
https://doaj.org/article/178101c15062452fba83391ce67733be
Autor:
Olusegun David Badewa Elizabeth Parkes, Eli Kolo Tsado, Andrew Saba Gana, Kehinde Dele Tolorunse, Patrick Akpotuzor, Peter Iluebbey, Toye Ayankanmi
Publikováno v:
Open Journal of Agricultural Research. 2:37-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6960249610faed83e9553e7db8d2e14
https://doi.org/10.31586/ojar.2022.314
https://doi.org/10.31586/ojar.2022.314
Autor:
Olufemi Aina, Maryke Labuschagne, P. Iluebbey, Elizabeth Parkes, Moshood Bakare, Afolabi Agbona, Patrick Akpotuzor, Peter Kulakow, Akuwa Kingsley
Publikováno v:
Agronomy, Vol 10, Iss 1850, p 1850 (2020)
Agronomy
Volume 10
Issue 12
Agronomy
Volume 10
Issue 12
Cassava is an important root crop in sub-Saharan Africa, largely cultivated for its starchy edible roots. Biofortified cassava varieties with enhanced provitamin A carotenoid content (PVAC) developed through conventional breeding provide a solution f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16ee44578ba76146d4e0c703ca20ce92
https://www.mdpi.com/2073-4395/10/12/1850
https://www.mdpi.com/2073-4395/10/12/1850