Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Patrick A. Klemens"'
Autor:
Livia Stavolone, Anna Vittoria Carluccio, José M. Corral, Frank Ludewig, Wolfgang Zierer, Patrick A.W. Klemens, David Rüscher, Andreas Gisel, Uwe Sonnewald, H. Ekkehard Neuhaus
Publikováno v:
Journal of Experimental Botany
Auxin-mediated activation of secondary growth and subsequent KNOX/BEL expression coincide with active storage metabolism in xylem parenchyma cells of the cassava tuberous root.
Cassava storage roots are among the most important root crops worldw
Cassava storage roots are among the most important root crops worldw
Autor:
Woei Jiun Guo, Patrick A.W. Klemens, Yun‐Chien Wu, H. Ekkehard Neuhaus, Tzu‐Pi Huang, Li-Hsuan Ho, Han-Yu Ko, Shu‐Ying Hsieh, Yung‐I Lee, Chih‐Hsin Yeh, Yi‐Min Chen, I‐Shiuan Lin
Publikováno v:
Plant, Cell & Environment. 44:20-33
Gastrodia elata, a fully mycoheterotrophic orchid without photosynthetic ability, only grows symbiotically with the fungus Armillaria. The mechanism of carbon distribution in this mycoheterotrophy is unknown. We detected high sucrose concentrations i
Autor:
Li Hsuan Ho, Patrick A.W. Klemens, H. Ekkehard Neuhaus, Woei Jiun Guo, Han Yu Ko, Shu Ying Hsieh
Publikováno v:
Journal of Experimental Botany
Silencing expression of SlSWEET1a substantially reduced hexose accumulation in young leaves of tomato plants, revealing the key role of SlSWEET1a in glucose import to sink leaves.
Sugar allocation from source to sink (young) leaves, critical for
Sugar allocation from source to sink (young) leaves, critical for
Autor:
Li‐Hsuan Ho, Yung‐I Lee, Shu‐Ying Hsieh, I‐Shiuan Lin, Yun‐Chien Wu, Han‐Yu Ko, Patrick A. Klemens, H. Ekkehard Neuhaus, Yi‐Min Chen, Tzu‐Pi Huang, Chih‐Hsin Yeh, Woei‐Jiun Guo
Publikováno v:
Plant, Cell & Environment. 44
Autor:
Catherine Bellini, Florence Guérard, Sylvie Dinant, Patrick A.W. Klemens, Françoise Gilard, H. Ekkehard Neuhaus, Emilie Aubry, Françoise Vilaine, Rozenn Le Hir, Beate Hoffmann, Bertrand Gakière
In higher plants, the development of the vascular system is controlled by a complex network of transcription factors. However, how nutrient availability in the vascular cells affects their development remains to be addressed. At the cellular level, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d45741b2b5210400def2155c20cd29dd
https://doi.org/10.1101/2020.12.09.417345
https://doi.org/10.1101/2020.12.09.417345
Autor:
Duc Phuong Vu, H. Ekkehard Neuhaus, Patrick A.W. Klemens, Petra Nieberl, Daniela Holtgräwe, Thomas Nägele, Benjamin Pommerrenig, Garvin Meissner, Cristina Martins Rodrigues, Lisa Fürtauer, Benjamin Jung
Although we know that most of the cellular sucrose is present in the cytosol and vacuole, our knowledge on the impact of this sucrose compartmentation on plant properties is still fragmentary. Here we attempted to alter the intracellular sucrose comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efddc0f82ab974708fe756a628dd6a78
Autor:
Cristina Martins Rodrigues, H. Ekkehard Neuhaus, Garvin Meissner, Petra Nieberl, Lisa Fürtauer, Daniela Holtgräwe, Benjamin Pommerrenig, Duc Phuong Vu, Patrick A.W. Klemens, Thomas Nägele, Benjamin Jung
Most cellular sucrose is present in the cytosol and vacuoles of plant cells; however, little is known about the effect of this sucrose compartmentation on plant properties. Here, we examined the effects of altered intracellular sucrose compartmentati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e7d8ad54e48148fa65d6b31735ee6f2
https://pub.uni-bielefeld.de/record/2943420
https://pub.uni-bielefeld.de/record/2943420
Autor:
Laise Rosado-Souza, Wolfgang Zierer, Livia Stavolone, Nicolas Morales, Armin Schlereth, Toshihiro Obata, Lukas A. Mueller, Patrick A.W. Klemens, Frank Ludewig, Alisdair R. Fernie, Andreas Gisel, H. Ekkehard Neuhaus, Uwe Sonnewald, Samuel C. Zeeman, Mark Stitt
Publikováno v:
Plant journal
(2020). doi:10.1111/tpj.14693
info:cnr-pdr/source/autori:Obata T., Klemens P.A.W., Rosado-Souza L., Schlereth A., Gisel A., Stavolone L., Zierer W., Morales N., Mueller L.A., Zeeman S.C., Ludewig F., Stitt M., Sonnewald U., Neuhaus H.E., Fernie A.R./titolo:Metabolic profiles of six African cultivars of cassava (Manihot esculenta Crantz) highlight bottlenecks of root yield/doi:10.1111%2Ftpj.14693/rivista:Plant journal (Print)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
The Plant Journal, 102 (6)
The Plant Journal
(2020). doi:10.1111/tpj.14693
info:cnr-pdr/source/autori:Obata T., Klemens P.A.W., Rosado-Souza L., Schlereth A., Gisel A., Stavolone L., Zierer W., Morales N., Mueller L.A., Zeeman S.C., Ludewig F., Stitt M., Sonnewald U., Neuhaus H.E., Fernie A.R./titolo:Metabolic profiles of six African cultivars of cassava (Manihot esculenta Crantz) highlight bottlenecks of root yield/doi:10.1111%2Ftpj.14693/rivista:Plant journal (Print)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
The Plant Journal, 102 (6)
The Plant Journal
Cassava is an important staple crop in sub‐Saharan Africa, due to its high productivity even on nutrient poor soils. The metabolic characteristics underlying this high productivity are poorly understood including the mode of photosynthesis, reasons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::726ea0939e24d1953d8ac51ffc5e4399
Autor:
Pratiwi Prananingrum, Peter Geigenberger, Patrick A.W. Klemens, H. Ekkehard Neuhaus, Ilka Haferkamp, Alisdair R. Fernie, Isabel Keller, Bettina Bölter, Cristina Martins Rodrigues, Stephan Schmitz-Esser, Kathrin Patzke, Benjamin Pommerrenig, Martin Lehmann, Oliver Trentmann
Publikováno v:
Plant Physiology. 179:569-587
Sucrose (Suc) is one of the most important types of sugars in plants, serving inter alia as a long-distance transport molecule, a carbon and energy storage compound, an osmotically active solute, and fuel for many anabolic reactions. Suc biosynthesis
Autor:
James J. Giovannoni, Ekkehard Neuhaus, Dvir Cohen, Dan Rickett, Arik Shammai, Ruth White, Maya Schuldiner, Shahar Cohen, Moshe Bar, Marina Petreikov, Patrick A.W. Klemens, Ari Efrati, Julien Bonnet, Eduard Besaulov, Adi Faigenboim, Charles Baxter, Ilan Levin, Arthur A. Schaffer, Yelena Yeselson, Tslil Ast, Michal Moy-Komemi, Naomi Houminer
Publikováno v:
The Plant Journal. 96:343-357
The sugar content of Solanum lycopersicum (tomato) fruit is a primary determinant of taste and quality. Cultivated tomato fruit are characterized by near-equimolar levels of the hexoses glucose and fructose, derived from the hydrolysis of translocate