Evaluation of Nutritional Value and The Anti-Inflammatory Activity in Vitro and in Vivo of the Extract of a Recipe Based on Three Food Plants: Ceiba pentandra, Ipomea batatas and Spinacia oleraceae

Autor: Assi Anicet Agnissan, Joel Akakpo-Akue, Patrick Aubin Dakia, Diasse G.G. Bognean, William Kwithony Disseka, Alico Joseph Djaman, Kouakou Brou

Publikováno v: European Journal of Food Science and Technology. 10:10-23

Chronic diseases with an inflammatory component are the major cause of mortality in the world. The treatment of inflammation is generally based on chemical drugs. Nutritionists recommend the use of food plants that might have anti-inflammatory effect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3320a02d009097f78c71d46ee767ad78
https://doi.org/10.37745/ejfst.2013/vol10n41023

Current dietary intake and eating habits in connection with socio-demographic characteristics of students of Nangui Abrogoua University of Côte d'Ivoire

Autor: Kouakou Brou, Patrick Aubin Dakia, Grodji Albarin Gbogouri, Souleymane Traore

Publikováno v: Ecology of food and nutrition. 57(5)

The socio-demographic features and eating pattern were assessed on 156 Ivorian students (18-34 years) from Nangui Abrogoua University. The study population was made of randomly selected students who were willing to participate to the survey. The semi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0f9bc31e826b9eec0a815eb5f0a6fda
https://pubmed.ncbi.nlm.nih.gov/29985639

Isolation and chemical evaluation of carob (Ceratonia siliqua L.) seed germ

Autor: Bernard Wathelet, Michel Paquot, Patrick Aubin Dakia

Publikováno v: Food Chemistry. 102:1368-1374

The present investigation was undertaken in order to study the influence of the dehusking procedure on the germ meal composition of carob ( Ceratonia siliqua L.) seeds and also to investigate its detailed composition and nutritive value. Meals of car

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8fba015d70524f6813e123058a461cdc
https://doi.org/10.1016/j.foodchem.2006.05.059

Contributors

Autor: Mansurah A. Abdulazeez, Mahinda Abeywardena, Mujitaba S. Abubakar, G.O. Adegoke, Oluyemisi Elizabeth Adelakun, Shyam S. Agrawal, Francis Agyemang-Yeboah, Cecilia Aiello, Ibironke Adetolu Ajayi, Olubunmi Bolanle Ajayi, Teresa A. Akeng'a, Aderemi Caleb Aladeokin, Mohamed Ali Al-Farsi, Amna Ali, Niloufer Sultan Ali, Ryszard Amarowicz, Sunday J. Ameh, Larissa Lovatto Amorin, B. Andallu, Paula B. Andrade, Sirajudheen Anwar, Harry Archimède, Ignasius Radix Astadi, Everaldo Attard, Marcos Aurélio de Santana, Cecile Badet, Sachin L. Badole, Daniel J. Ballhorn, Monica S. Banach, Douglas C. Baxter, Dorothea Bedigian, Mikhail A. Belozersky, Valerio Berardi, Trust Beta, Aruna Bhatia, Sanjib Bhattacharya, Jitendra D. Bhosale, Sujit K. Bhutia, Hans Konrad Biesalski, Abdullah bin Habeeballah bin Abdullah Juma, Rune Blomhoff, Judith Boateng, Subhash L. Bodhankar, Anders Borgen, Tomasz Brzozowski, H.N. Büyükkartal, Deon V. Canyon, Monica H. Carlsen, Benildo S. Cavada, Pierre Champy, Cheng-Jie Chen, Jianwei Chen, Yong Chen, Eliton Chivandi, Chanya Chaicharoenpong, Yau-Sang Chan, Randy C.F. Cheung, Adriana Chicco, Pei-Yi Chu, M. Carmen Cid, William de Castro Borges, Luis Cisneros-Zevallos, Wayne Coates, Marie M. Cochard, Marina Cocchi, Hatice Çölgeçen, Marina Contini, Rajesh Dabur, Patrick A. Dakia, B. Daramola, Teresa Delgado, Sandhya Desai, Saikat Dewanjee, Giuseppa Di Bella, Irene Dini, Danuta Drozdowicz, Noélia Duarte, Anuradha Dube, Giacomo Dugo, Yakov E. Dunaevsky, null María del Carmen Durán-de-Bazúa, Caterina Durante, Rafael Cypriano Dutra, George A. Dyer, Tsezi A. Egorov, Akram Eidi, Maryam Eidi, Philippe A. Eigenmann, Mohamed Elleuch, Emma Engström, Kennedy H. Erlwanger, Amin Esfahani, Letícia Estevinho, Mohd Fadzelly Abu Bakar, Evandro F. Fang, Fan-Fu Fang, E. Olatunde Farombi, Afrânio G. Fernandes, Maria-José U. Ferreira, Federico Ferreres, Swaran J.S. Flora, Giorgia Foca, Octavio Luiz Franco, Maria Teresa Frangipane, Jeffrey R. Fry, Shin Yee Fung, Magaji Garba, Manohar L. Garg, Mahavir H. Ghante, Hasanah Mohd Ghazali, Kesturu Subbaiah Girish, Daniele Giuffrida, Alexandre Gonçalves Santos, Mónica González, Milton Hércules Guerra de Andrade, Asheesh Gupta, Ashish Deep Gupta, Ella H. Haddad, Bente Lise Halvorsen, Hans-Peter Hanssen, Ken-ichi Hatano, Mahadevappa Hemshekhar, Blanca Hernández-Ledesma, María del Rosario Hernández-Medel, Elisa Yoko Hirooka, Michal Holčapek, Chia-Chien Hsieh, Dur-Zong Hsu, Xiaojie Hu, Wen-Chuan Huang, Uford S. Inyang, Zafar Iqbal, Gerhard Jahreis, Anna Jaromin, David J.A. Jenkins, Sunny Jhamnani, Yueming Jiang, Rod Jones, Rachid Kacem, Monica Kachroo, Daein Kang, Dayanand M. Kannur, Kempaiah Kemparaju, Cyril C.W. Kendall, Natalya V. Khadeeva, Tanvir Khaliq, Ali Khan Khuwaja, David H. Kinder, Jiyoung Kim, Soressa M. Kitessa, Merih Kivanc, Kathryn T. Knecht, Kazunori Koba, U. Koca, Mongomaké Koné, Stanislaw J. Konturek, Mariola Korycińska, Arkadiusz Kozubek, Vera Krimer-Malešević, Nikhil Kumar, A.V. Vinay Kumar, Slawomir Kwiecien, Sze-Kwan Lam, Karen Lapsley, Carl J. Lavie, Sonaly Cristine Leal, Chang Young Lee, John H. Lee, Hyong Joo Lee, Ki Won Lee, Yang Deok Lee, Yann-Lii Leu, Delfín Rodríguez Leyva, Duo Li, Min Li, Xiang Li, Ying Liang, Chang-Quan Ling, Miroslav Lísa, Ming-Yie Liu, Qin Liu, Xianxian Liu, Mario Li Vigni, M. Gloria Lobo, Tirupur Venkatachalam Logaraj, Leonardo Lombardini, Yolanda B. Lombardo, Giovanna Loredana La Torre, Ben O. de Lumen, Xingming Ma, Senka Mađarev-Popović, Maurice Mahieu, Anup Maiti, Tapas K. Maiti, Manisha Deb Mandal, Shyamapada Mandal, Tusharkanti Mandal, Andrea Marchetti, Carine Marie-Magdeleine, Colin R. Martin, Sarfaraz Khan Marwat, Riccardo Massantini, Richard D. Mattes, Richelle S. McCullough, Krystyna Michalak, Richard Milani, Arash Mirrahimi, Tulika Mishra, Pragya Misra, Takuya Miyakawa, Abdulkarim Sabo Mohammed, Maryati Mohamed, Joseph Molnár, Alisa Mori, Siham Mostafa Ali El-Shenawy, Michael Murkovic, Subban Nagarajan, Marcelo H. Napimoga, Tadigoppula Narender, Tzi-Bun Ng, Patrick H.K. Ngai, Nguyen Nguyen, Peter D. Nichols, Julius Enyong Oben, Obiageli O. Obodozie, Steve Ogbonnia, James H. O'Keefe, María Eugenia Oliva, Elisabete Yurie Sataque Ono, Mario Augusto Ono, Ana G. Ortiz-Quezada, Olusegun James Oyelade, Folake Lucy Oyetayo, Yingming Pan, Vidhu Pachauri, Madan Mohan Padhi, Robert Pajdo, Alistair G. Paice, Dilipkumar Pal, Michal Pawlik, Wieslaw W. Pawlik, Patrícia Barbosa Pelegrini, Draginja Peričin, David M. Pereira, José Alberto Pereira, Amorn Petsom, Grant N. Pierce, Alexander M. Popov, Y. Pramodini, Nagendra Prasad, Lu-Ping Qin, Yang Qiu, K. Vijaya Rachel, Ljiljana Radulović, Asmah Rahmat, P.S. Rajini, Deepak Rajpurohit, C.U. Rajeshwari, Elsa Ramalhosa, Gajendra Rao, Lingamallu Jagan Mohan Rao, Nádia Rezende Barbosa Raposo, Francesca Ricci, Gianfranco Risuleo, Simone J. Rochfort, Ilia Rodushkin, Carolina Nachi Rossi, Hafiz Abubaker Saddiqi, Kanagal Sahana, Marcello Saitta, Ibrahim Sani, Nalan Yilmaz Sariozlu, Yoriko Sawano, Ulrich Schäfer, Markus Schmitz-Hübsch, Dante Selenscig, S. Sengottuvelu, Essam Shaalan, John L. Sievenpiper, Simona Sighinolfi, Si Mui Sim, Aline Siqueira Ferreira, Julio A. Solís-Fuentes, Korbua Srichaikul, Welma Stonehouse, M.T. Ravi Subbiah, Katarzyna Suchoszek-Łukaniuk, Reka Szollosi, Nget Hong Tan, Masaru Tanokura, Lorenzo Tassi, Edson H. Teixeira, Christine D. Thomson, Sriniwas Tiwari, Yaya Touré, Alessandro Ulrici, A. Umasankar, Solomon Umukoro, Nitin K. Upadhyay, Fazal ur Rehman, Vellingiri Vadivel, Patrícia Valentão, Andras Varga, Žužana Vaštag, Martha Verghese, Y. Vimala, Lloyd T. Walker, He-xiang Wang, Hengshan Wang, Kai Wang, Xiao-li Wang, Cornelius W. Wanjala, Francine K. Welty, Jack H. Wong, Lisa G. Wood, Teruyoshi Yanagita, Bao Yang, Xiujuan Ye, Xianghui Yi, Jau-Song Yu, Alam Zeb, Ye Zhang, Cheng-Jian Zheng, Adel Zitoun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::90c169c72ef8dd5bfc80ae07432f1010
https://doi.org/10.1016/b978-0-12-375688-6.10143-4