Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Patricia Zybert"'
Publikováno v:
Health Promotion Perspectives, Vol 5, Iss 3, Pp 169-175 (2015)
Background: In developing effective interventions to increase colorectal cancer (CRC) screening in at risk populations, a necessary first requirement is feasibility. This paper describes how the RESPECT approach to health education guided the concept
Externí odkaz:
https://doaj.org/article/8c7099bab6de46f99d9657d6b53faf5a
Autor:
Yara Gholmie, Anne R. Lee, Rose-Marie Satherley, Janet Schebendach, Patricia Zybert, Peter H. R. Green, Benjamin Lebwohl, Randi Wolf
Publikováno v:
Digestive Diseases and Sciences.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8c6e311b1406d8d60f932379749da95
https://doi.org/10.1007/s10620-023-07912-6
https://doi.org/10.1007/s10620-023-07912-6
Autor:
Peter H.R. Green, Norelle R. Reilly, Benjamin Lebwohl, Carrie Russo, Patricia Zybert, Hope Jensen Leichter, Randi L. Wolf, Anne R. Lee
Publikováno v:
Dig Dis Sci
Little attention has been paid to family-wide repercussions of a child’s celiac disease diagnosis and concomitant gluten-free diet management. We quantitatively and qualitatively describe positive and negative family-wide effects of a child’s cel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::517fd93176ab6e4c9a23673ae94f1403
https://doi.org/10.1007/s10620-020-06316-0
https://doi.org/10.1007/s10620-020-06316-0
Autor:
Peter H.R. Green, Mary Morawetz, Benjamin Lebwohl, Pamela Koch, Patricia Zybert, Randi L. Wolf, Isobel R. Contento, Anne R. Lee
Publikováno v:
Clinical Gastroenterology and Hepatology. 18:2625-2627
Current treatment for celiac disease (CD) requires a life-long gluten-free diet (GFD).1 Among the top challenges are eating outside the home2 and over-reliance on processed foods, which are often high-fat, low-fiber, and high-sugar.3 Home cooking is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::021de0c1726b9a20a9a362ae74345555
https://doi.org/10.1016/j.cgh.2019.09.019
https://doi.org/10.1016/j.cgh.2019.09.019
Autor:
Jennifer Cadenhead, Randi L. Wolf, Janet Schebendach, R. Satherley, B. Lebwohl, Anne R. Lee, Patricia Zybert, Peter H.R. Green, Norelle R. Reilly
Publikováno v:
J Hum Nutr Diet
Background Certain approaches to managing a strict gluten-free diet (GFD) for coeliac disease (CD) may lead to impaired psychosocial well-being, a diminished quality of life (QOL) and disordered eating. The present study aimed to understand adolescen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f880533fde6c84bf92ef380e1776cc07
https://doi.org/10.1111/jhn.12638
https://doi.org/10.1111/jhn.12638
Autor:
Burton L. Edelstein, Charles E. Basch, Christie Lumsden, Isobel R. Contento, Patricia Zybert, Randi L. Wolf, Pamela Koch
Publikováno v:
Journal of Health Care for the Poor and Underserved. 30:59-69
Objectives To evaluate acceptability, feasibility, and short-term behavioral impact of an early childhood caries (ECC) intervention. Methods Predominantly low-income Hispanic parent/child (2-6 years) dyads attending a busy pediatric dental clinic in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a5043b32ab70e0c8d3011370c8497ab
https://doi.org/10.1353/hpu.2019.0007
https://doi.org/10.1353/hpu.2019.0007
Autor:
Benjamin Lebwohl, Carlo Catassi, Qianhui (Jera) Zhang, Anne R. Lee, Patricia Zybert, Randi L. Wolf, Peter H.R. Green
Publikováno v:
Nutrition and health. 27(4)
Background: Little is known about celiac disease (CeD) diagnosis and management in China. Aim: This pilot aimed to be the first study to describe, quantitatively and qualitatively, how individuals living in China navigate CeD and the gluten-free diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2562c54ceaa3addeccce88ef0f6e1fbc
https://pubmed.ncbi.nlm.nih.gov/33843325
https://pubmed.ncbi.nlm.nih.gov/33843325
Autor:
Anne R. Lee, Rachel Longo, Molly Krause, Patricia Zybert, Peter H.R. Green, Benjamin Lebwohl, Randi L. Wolf
Publikováno v:
Gastroenterology. 162:S-363
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57d2bf6e308dcdbf656f70c83665b35c
https://doi.org/10.1016/s0016-5085(22)60870-9
https://doi.org/10.1016/s0016-5085(22)60870-9
Autor:
B. Lebwohl, Randi L. Wolf, Anne Roland Lee, A Vipperman-Cohen, Patricia Zybert, Peter H.R. Green, Norelle R. Reilly
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic AssociationReferences. 33(6)
Background Portable gluten sensors are now commercially available to the public, although there is genuine uncertainty within the medical community over whether they should be used for coeliac disease management. The present study described qualitati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ada70ada27b114c243f6a1341ef33118
https://pubmed.ncbi.nlm.nih.gov/32975829
https://pubmed.ncbi.nlm.nih.gov/32975829
Autor:
Peter H.R. Green, Norelle R. Reilly, Chelsea Amengual, Patricia Zybert, Benjamin Lebwohl, Anne R. Lee, Jennifer Cadenhead, Randi L. Wolf
Publikováno v:
Digestive Diseases and Sciences. 63:1438-1448
Avoidance of gluten is critical for individuals with celiac disease (CD), but there is also concern that “extreme vigilance” to a strict gluten-free diet may increase symptoms such as anxiety and fatigue, and therefore, lower quality of life (QOL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb0cf81e6526c535263027f7119e3f67
https://doi.org/10.1007/s10620-018-4936-4
https://doi.org/10.1007/s10620-018-4936-4