Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Patricia Widmayer"'
Autor:
Patricia Widmayer, Vanessa Partsch, Jonas Pospiech, Soumya Kusumakshi, Ulrich Boehm, Heinz Breer
Publikováno v:
Frontiers in Physiology, Vol 11 (2020)
Cells expressing bitter taste receptors (T2Rs or Tas2rs) in extraoral tissues are considered to be chemosensory cells mediating protective responses to potentially harmful or even antiinflammatory or antimicrobial compounds. In a previous study the a
Externí odkaz:
https://doaj.org/article/eed201e86f4a45cc9c66cc31bd88fef0
Publikováno v:
Frontiers in Physiology, Vol 8 (2017)
During weaning, the ingested food of mouse pups changes from exclusively milk to solid food. In contrast to the protein- and carbohydrate-rich solid food, high fat milk is characterized primarily by fatty acids of medium chain length particularly imp
Externí odkaz:
https://doaj.org/article/1a9fd55a4f0740a78fa694d55aaff65d
Autor:
Dorke Meyer, Anja Voigt, Patricia Widmayer, Heike Borth, Sandra Huebner, Andreas Breit, Susan Marschall, Martin Hrabé de Angelis, Ulrich Boehm, Wolfgang Meyerhof, Thomas Gudermann, Ingrid Boekhoff
Publikováno v:
PLoS ONE, Vol 7, Iss 2, p e32354 (2012)
BackgroundDuring their transit through the female genital tract, sperm have to recognize and discriminate numerous chemical compounds. However, our current knowledge of the molecular identity of appropriate chemosensory receptor proteins in sperm is
Externí odkaz:
https://doaj.org/article/fb4ac851ee8d40d4a02f591f1fcab6f0
Publikováno v:
Histology and histopathology.
Feeding mice with a high fat diet (HFD) induces inflammation and results in changes of gene expression and cellular composition in various tissues throughout the body, including the gastrointestinal tract. In the stomach, tuft cells expressing the re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::13712df4781e85a371da44c574739016
https://pubmed.ncbi.nlm.nih.gov/35904321
https://pubmed.ncbi.nlm.nih.gov/35904321
Autor:
Heinz Breer, Ulrich Boehm, Patricia Widmayer, Soumya Kusumakshi, Lisa Hischer, Katja Hennemann
Publikováno v:
Cell and Tissue Research. 376:71-81
Brush cells at the gastric groove have been proposed to operate as sensory cells capable of sensing constituents of ingested food. Recent studies have indicated that these cells express GPR120 (also known as FFAR4), the G protein-coupled receptor for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90e91f84fa9792015dc0cf77fa987634
https://doi.org/10.1007/s00441-018-2972-1
https://doi.org/10.1007/s00441-018-2972-1
Autor:
Tobias Meile, Markus A. Küper, Alfred Königsrainer, Robert Bachmann, Jessica Lange, Patricia Widmayer
Publikováno v:
Journal of Investigative Surgery. 26:261-265
The prevalence of morbid obesity is increasing. In failing of conservative methods to weight reduction, one effective surgical option is the sleeve gastrectomy. Aim of this study was to show the feasibility of simplified surgical techniques of sleeve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad9d9e1f546e62068b859606c0269060
https://doi.org/10.3109/08941939.2012.755239
https://doi.org/10.3109/08941939.2012.755239
Publikováno v:
Histochemistry and Cell Biology. 140:137-145
The ingestion of dietary protein is of vital importance for the maintenance of fundamental physiological processes. The taste modality umami, with its prototype stimulus, glutamate, is considered to signal the protein content of food. Umami was thoug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::805940b8cab4fd8dd88923c4278c7a1d
https://doi.org/10.1007/s00418-013-1080-2
https://doi.org/10.1007/s00418-013-1080-2
Publikováno v:
Histochemistry and Cell Biology. 138:13-24
Sensing potentially beneficial or harmful constituents in the luminal content by specialized cells in the gastrointestinal mucosa is an essential prerequisite for governing digestive processes, initiating protective responses and regulating food inta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bda3772ebc94118a6450a1f11f664bdb
https://doi.org/10.1007/s00418-012-0954-z
https://doi.org/10.1007/s00418-012-0954-z
Publikováno v:
International Journal of Obesity (2005)
Objective: Sensing of nutrients in the stomach is of crucial importance for the regulation of ingestive behavior especially in the context of metabolic dysfunctions such as obesity. Cells in the gastric mucosa with taste-signaling elements are consid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f2ce43eb82f4fa901d323644c9f51e6
https://doi.org/10.1038/ijo.2011.216
https://doi.org/10.1038/ijo.2011.216
Autor:
Johanna Fehr, Frauke Ackermann, Thomas Gudermann, Ingrid Boekhoff, Patricia Widmayer, Dorke Meyer, Beate Wilhelm, Heike Claudia Borth
Publikováno v:
Journal of Comparative Physiology A. 193:21-34
Although chemotaxis has been proposed to guide sperm to egg throughout the animal kingdom, sperm attractants released from mammalian eggs have not been identified. Since the G protein subunit alpha-gustducin is accepted as a marker of chemosensitive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c3e6a6906af90c6287331f6863644fe
https://doi.org/10.1007/s00359-006-0168-8
https://doi.org/10.1007/s00359-006-0168-8