Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Patricia Vazquez Loureiro"'
Autor:
Arabela Ramírez Carnero, Antía Lestido-Cardama, Patricia Vazquez Loureiro, Letricia Barbosa-Pereira, Ana Rodríguez Bernaldo de Quirós, Raquel Sendón
Publikováno v:
Foods, Vol 10, Iss 7, p 1443 (2021)
Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are synthetic chemical compounds widely used in different industry fields including food contact materials (FCM), providing resistance to fat and humidity, and non-stick properties. PFAS enter into
Externí odkaz:
https://doaj.org/article/b44fc29f92d24bc5a98afe4bb8a836f7
Publikováno v:
Journal of Marine Science and Engineering, Vol 8, Iss 5, p 344 (2020)
The main aim of this review was to assess the incidence of Pb, Hg and Cd in seafood from African countries on the Indian and the Red Sea coasts and the level of their monitoring and control, where the direct consumption of seafood without quality con
Externí odkaz:
https://doaj.org/article/a29701a35e2e41a68b5eb2614b101250
Autor:
Patricia Vázquez Loureiro, Ignacio Hernández Jiménez, Raquel Sendón, Ana Rodriguez-Bernaldo de Quirós, Letricia Barbosa-Pereira
Publikováno v:
Foods, Vol 8, Iss 10, p 435 (2019)
Xanthohumol (XN) is the main prenylated chalcone present in hops (Humulus lupulus) with high biological activity, and it is of great importance for human health because of its antioxidant, anti-inflammatory, immunosuppressive and chemopreventive prop
Externí odkaz:
https://doaj.org/article/7053f4cd4cdc46cfa54513b7967e5531