Impact of the severity of dementia due to Alzheimer's disease on the gustatory sensitivity of older persons

Autor: Julio Cesar Moriguti, Eduardo Ferriolli, Gabriel C Degiovanni, Patricia V Contri-Degiovanni, Nereida Kilza da Costa Lima

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

To evaluate the association between the severity of dementia and taste recognition abilities in older persons with Alzheimer’s disease (AD). Anthropometric measurements were performed and body mass index was used to determine the nutritional status

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bc3bb933cba872e56a62c3d03b18e6e
https://pubmed.ncbi.nlm.nih.gov/31894565