Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Patricia Vázquez-Loureiro"'
Autor:
Patricia Vázquez Loureiro, Ignacio Hernández Jiménez, Raquel Sendón, Ana Rodriguez-Bernaldo de Quirós, Letricia Barbosa-Pereira
Publikováno v:
Foods, Vol 8, Iss 10, p 435 (2019)
Xanthohumol (XN) is the main prenylated chalcone present in hops (Humulus lupulus) with high biological activity, and it is of great importance for human health because of its antioxidant, anti-inflammatory, immunosuppressive and chemopreventive prop
Externí odkaz:
https://doaj.org/article/7053f4cd4cdc46cfa54513b7967e5531
Autor:
Antía Lestido-Cardama, Patricia Vázquez-Loureiro, Raquel Sendón, Juana Bustos, Mª Isabel Santillana, Perfecto Paseiro Losada, Ana Rodríguez Bernaldo de Quirós
Publikováno v:
Polymers; Volume 14; Issue 3; Pages: 487
Polymers, Vol 14, Iss 487, p 487 (2022)
Polymers, Vol 14, Iss 487, p 487 (2022)
Polymeric coating formulations may contain different components such as cross-linking agents, resins, lubricants, and solvents, among others. If the reaction process or curing conditions are not applied in a proper way, these components may remain un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::909ab6ca908a807994b0739533adaeda
Autor:
Ana Rodríguez-Bernaldo de Quirós, Patricia Vázquez-Loureiro, Raquel Sendón, Julia López-Hernández, Antía Lestido-Cardama, Perfecto Paseiro-Losada
Publikováno v:
Materials
Minerva: Repositorio Institucional de la Universidad de Santiago de Compostela
Universidad de Santiago de Compostela (USC)
Volume 14
Issue 13
Materials, Vol 14, Iss 3704, p 3704 (2021)
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Minerva: Repositorio Institucional de la Universidad de Santiago de Compostela
Universidad de Santiago de Compostela (USC)
Volume 14
Issue 13
Materials, Vol 14, Iss 3704, p 3704 (2021)
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Polymeric coatings are used as a protective layer to preserve food or beverage quality and protect it from corrosion and avoid a metallic taste. These types of materials can contain some chemicals that are susceptible to migrate to food and constitut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d5876794b61877b57ed0227569ce914
http://europepmc.org/articles/PMC8269810
http://europepmc.org/articles/PMC8269810
Autor:
Antía Lestido-Cardama, Ana Rodríguez-Bernaldo de Quirós, Perfecto Paseiro Losada, Raquel Sendón, Patricia Vázquez Loureiro
Publikováno v:
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
instname
Major type of internal can coating used for food and beverages is made from epoxy resins, which contain among their components bisphenol A (BPA) or bisphenol A diglycidyl ether (BADGE). These components can be released and contaminate the food or bev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ff17af848b9b3cf30aff25a4e096f9a
http://hdl.handle.net/10347/27303
http://hdl.handle.net/10347/27303
Autor:
Ignacio Hernández Jiménez, Letricia Barbosa-Pereira, Ana Rodríguez-Bernaldo de Quirós, Raquel Sendón, Patricia Vázquez Loureiro
Publikováno v:
Foods
Volume 8
Issue 10
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Minerva: Repositorio Institucional de la Universidad de Santiago de Compostela
Universidad de Santiago de Compostela (USC)
Foods, Vol 8, Iss 10, p 435 (2019)
Volume 8
Issue 10
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Minerva: Repositorio Institucional de la Universidad de Santiago de Compostela
Universidad de Santiago de Compostela (USC)
Foods, Vol 8, Iss 10, p 435 (2019)
Xanthohumol (XN) is the main prenylated chalcone present in hops (Humulus lupulus) with high biological activity, and it is of great importance for human health because of its antioxidant, anti-inflammatory, immunosuppressive and chemopreventive prop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e4b0e22374b2a3487748ef251138f2c
http://europepmc.org/articles/PMC6835515
http://europepmc.org/articles/PMC6835515
Autor:
Arabela Ramírez Carnero, Patricia Vázquez Loureiro, Letricia Barbosa-Pereira, Ana Rodríguez-Bernaldo de Quirós, Raquel Sendón, Antía Lestido-Cardama
Publikováno v:
Minerva: Repositorio Institucional de la Universidad de Santiago de Compostela
Universidad de Santiago de Compostela (USC)
Foods, Vol 10, Iss 1443, p 1443 (2021)
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Foods
Universidad de Santiago de Compostela (USC)
Foods, Vol 10, Iss 1443, p 1443 (2021)
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Foods
Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are synthetic chemical compounds widely used in different industry fields including food contact materials (FCM), providing resistance to fat and humidity, and non-stick properties. PFAS enter into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14cc3447f2bdbdfbcea9eff5192eba7e
https://doi.org/10.3390/foods10071443
https://doi.org/10.3390/foods10071443
Publikováno v:
Journal of Marine Science and Engineering, Vol 8, Iss 5, p 344 (2020)
The main aim of this review was to assess the incidence of Pb, Hg and Cd in seafood from African countries on the Indian and the Red Sea coasts and the level of their monitoring and control, where the direct consumption of seafood without quality con
Externí odkaz:
https://doaj.org/article/a29701a35e2e41a68b5eb2614b101250