Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Patricia Taillandier"'
Autor:
Natasha A. Luyt, Riaan N. de Witt, Benoit Divol, Hugh G. Patterton, Mathabatha E. Setati, Patricia Taillandier, Florian F. Bauer
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 8 (2024)
ABSTRACT Fermenting grape juice provides a habitat for a well-mapped and evolutionarily relevant microbial ecosystem consisting of many natural or inoculated strains of yeasts and bacteria. The molecular nature of many of the ecological interactions
Externí odkaz:
https://doaj.org/article/526bfa25bb774cc2ac0d2087608ef1cb
Autor:
Nathalie Barakat, Jalloul Bouajila, Sandra Beaufort, Ziad Rizk, Patricia Taillandier, Youssef El Rayess
Publikováno v:
Beverages, Vol 10, Iss 2, p 29 (2024)
Winemaking is one of the oldest biotechnology techniques in the world. The wine industry generates 20 million tons of by-products, such as wastewater, stalk, lees, pomace, and stems, each year. The objective of this research project is to valorize wi
Externí odkaz:
https://doaj.org/article/8e28caab5b3b4adcbc5b2a317d3e5c8b
Autor:
Najet Mouguech, Patricia Taillandier, Jalloul Bouajila, Regine Basseguy, Mehrez Romdhane, Naceur Etteyeb
Publikováno v:
Fermentation, Vol 10, Iss 3, p 159 (2024)
This study aimed to investigate the influence of galvanized steel coupons on black tea kombucha fermentation. As a secondary objective, the corrosion activity of the fermented medium at different stages of fermentation was investigated. The results r
Externí odkaz:
https://doaj.org/article/ada4bc11f4dd41b6ba8b820f351bfebb
Autor:
Anna Hur, Mohamed Marouane Saoudi, Hicham Ferhout, Laila Mzali, Patricia Taillandier, Jalloul Bouajila
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 6, p 3235 (2024)
Bacillus megaterium is particularly known for its abundance in soils and its plant growth promotion. To characterize the metabolites excreted by this specie, we performed successive liquid/liquid extractions from bacteria culture medium with differen
Externí odkaz:
https://doaj.org/article/3a9c7702ea994e4a8c951dd1741c0fea
Autor:
Michella Dawra, Jalloul Bouajila, Marc El Beyrouthy, Patricia Taillandier, Nancy Nehme, Youssef El Rayess
Publikováno v:
Plants, Vol 13, Iss 1, p 137 (2024)
Indigenous to Lebanon, Origanum syriacum L. and Cousinia libanotica D.C. are notable plants in the Middle East, with O. syriacum known for its aromatic qualities and C. libanotica being less explored. Both plants have a significant role in traditiona
Externí odkaz:
https://doaj.org/article/dfa58150a6834210b6d61885994e568d
Autor:
Michella Dawra, Nancy Nehme, Marc El Beyrouthy, Alain Abi Rizk, Patricia Taillandier, Jalloul Bouajila, Youssef El Rayess
Publikováno v:
Plants, Vol 12, Iss 10, p 2001 (2023)
Berberis libanotica Ehrenb. ex C.K. Schneider of the Berberidaceae family is an endemic Lebanese plant and is widely used in folk medicine. This study highlights the phytochemical composition and biological activities (in vitro) of fruit and leaf ext
Externí odkaz:
https://doaj.org/article/21ca265d92d6494bb5b4bda5a4cfcab5
Publikováno v:
OENO One, Vol 56, Iss 3 (2022)
Biofilms are sessile microbial communities whose lifestyle confers specific properties. In recent years, they have attracted great interest in many research fields. Biofilms are indeed the cause of recurrent industrial problems, while microbial conta
Externí odkaz:
https://doaj.org/article/571e107322714954973c7385f4ef36e5
Autor:
Michella Dawra, Jalloul Bouajila, Marc El Beyrouthy, Alain Abi Rizk, Patricia Taillandier, Nancy Nehme, Youssef El Rayess
Publikováno v:
Molecules, Vol 28, Iss 6, p 2429 (2023)
The Salvia fruticosa (Mill.) is the most medicinal plant used in Lebanon. The aim of this study is to investigate the phytochemical composition and the biological activities (in vitro) of its extracts. The plant was extracted by cold maceration with
Externí odkaz:
https://doaj.org/article/8f9e1017b5994945b70a3c52cd200b62
Autor:
Hiba Kawtharani, Sandra Beaufort, Philippe Anson, Patricia Taillandier, Florence Mathieu, Selma Pascale Snini
Publikováno v:
Toxins, Vol 14, Iss 4, p 239 (2022)
In malt production, steeping and germination steps offer favorable environmental conditions for fungal proliferation when barley is already contaminated by Fusarium species, T-2 toxin producers. However, the use of G. candidum as a biocontrol agent c
Externí odkaz:
https://doaj.org/article/fad4f644090a4b58a51f3364b347e69a
Autor:
Hiba Kawtharani, Selma Pascale Snini, Sorphea Heang, Jalloul Bouajila, Patricia Taillandier, Florence Mathieu, Sandra Beaufort
Publikováno v:
Toxins, Vol 12, Iss 4, p 209 (2020)
Fusarium sporotrichioides and F. langsethiae are present in barley crops. Their toxic metabolites, mainly T-2 toxin, affect the quality and safety of raw material and final products such as beer. Therefore, it is crucial to reduce Fusarium spp. proli
Externí odkaz:
https://doaj.org/article/ec0ebecab6144257af0937edcc01bcba