Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Patricia Salén"'
Autor:
Edvin Ruuth, Miguel Sanchis-Sebastiá, Per Tomas Larsson, Anita Teleman, Amparo Jiménez-Quero, Sara Delestig, Viktor Sahlberg, Patricia Salén, Marjorie Sanchez Ortiz, Simran Vadher, Ola Wallberg
Publikováno v:
Recycling, Vol 7, Iss 4, p 57 (2022)
The fashion industry is becoming one of the largest emitters worldwide due to its high consumption of raw materials, its effluents, and the fact that every garment will eventually contribute to the vast amount of waste being incinerated or accumulati
Externí odkaz:
https://doaj.org/article/1903a523f39940f0a23bf5b841a9f24b
Autor:
Christine Demeilliers, Marie-Claire Toufektsian, Patricia Salen, François Laporte, Katia Petroni, Michel de Lorgeril
Publikováno v:
Clinical Nutrition Experimental, Vol 12, Iss C, Pp 11-19 (2017)
Background: This study aimed at exploring whether moderate ethanol drinking may have adverse effects on the fatty acids composition and on mitochondrial DNA (mtDNA) of rat brain. A secondary aim was to examine whether dietary antioxidant anthocyanins
Externí odkaz:
https://doaj.org/article/2607e4b149e64e54aab0059c341bc815
Autor:
Fayçal Ounnas, Florence Privé, Patricia Salen, Florence Hazane-Puch, François Laporte, Eric Fontaine, Daniele Del Rio, Luca Calani, Camilla Melegari, Marta Angela Bianchi, Christine Demeilliers, Michel de Lorgeril
Publikováno v:
Food & Nutrition Research, Vol 58, Iss 0, Pp 1-6 (2014)
Methods: These studies were designed to assess whether wheat polyphenols (mainly ferulic acid [FA]) increased the very-long-chain omega-3 fatty acids (VLC n-3) [eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)] in rats. Wheat aleurone (WA)
Externí odkaz:
https://doaj.org/article/73e239e3488f471e85233d2c3e3488bf
Autor:
Fayçal Ounnas, Florence Privé, Patricia Salen, Nadia Gaci, William Tottey, Luca Calani, Letizia Bresciani, Noelia López-Gutiérrez, Florence Hazane-Puch, François Laporte, Jean-François Brugère, Daniele Del Rio, Christine Demeilliers, Michel de Lorgeril
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0148118 (2016)
BACKGROUND:Whole rye (WR) consumption seems to be associated with beneficial health effects. Although rye fiber and polyphenols are thought to be bioactive, the mechanisms behind the health effects of WR have yet to be fully identified. This study in
Externí odkaz:
https://doaj.org/article/bb4e97504f934636a6f99ae322770295