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pro vyhledávání: '"Patricia Rus-Fernández"'
Publikováno v:
Foods, Vol 13, Iss 13, p 2131 (2024)
An increasing number of food companies are voluntarily adopting environmental policies and sustainability initiatives to tackle climate change. The aims of this study were to analyse the presence of environmental labels on table olive products, to ex
Externí odkaz:
https://doaj.org/article/87ca3ec44a544849bad367a67b33e45f
Autor:
Raquel Del Pino-García, Antonio Segura-Carretero, José Antonio Curiel, Annalisa Porrelli, Patricia Rus-Fernández
Publikováno v:
LWT. 122:108829
This study describes the identification and characterization of a novel recombinant Leuconostoc mesenteroides glycosidase (BgLm1). Since the protein encoded by LEUM_0847 gene was annotated as putative β-glucosidase, characterization procedures were
Publikováno v:
Foods; Jul2024, Vol. 13 Issue 13, p1-15, 15p, 4 Charts, 3 Graphs