Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Patricia Radatz Thiel"'
Autor:
Paula Freitas Filoda, Fábio Clasen Chaves, Daiane Machado Souza, Claudio Eduardo dos Santos Cruxen, Patricia Radatz Thiel, Roger Junges da Costa, Ângela Maria Fiorentini
Publikováno v:
Food Bioscience. 44:101449
In addition to providing nourishment, functional foods have the potential to promote consumer health benefits. Novel fish (Oligosarcus robustus and Loricariichthys anus) pâtes containing prebiotic fructooligosaccharides and probiotic Lactobacillus a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c542d28a80e546b9d5e6509b4d4aed2
https://doi.org/10.1016/j.fbio.2021.101449
https://doi.org/10.1016/j.fbio.2021.101449
Autor:
Francine Tavares da Silva, Patricia Radatz Thiel, Claudio Eduardo dos Santos Cruxen, Helena Reissig Soares Vitola, Wladimir Padilha da Silva, Juliana de Lima Marques, Ângela Maria Fiorentini
Publikováno v:
LWT. 127:109381
The present study predicted an evaluation of supports for immobilization of Lactobacillus casei CSL3, as well as its viability during storage in Petit Suisse cheese and passage through the GIT in vitro. In order to choose the appropriate support, imm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2de1e13e2bb8fe01ef6185698e0bbe29
https://doi.org/10.1016/j.lwt.2020.109381
https://doi.org/10.1016/j.lwt.2020.109381