Výsledky vyhledávání - "Patricia Peso Echarri"

Akademický článek

Effect of pine bark extract and its phenolic compounds on selected pathogenic and probiotic bacterial strains

Autor: Teresa Sánchez-Moya, Rubén López-Nicolás, Patricia Peso-Echarri, Carlos A. González-Bermúdez, Carmen Frontela-Saseta

Publikováno v: Frontiers in Nutrition, Vol 11 (2024)

IntroductionInflammatory bowel disease (IBD) comprises a heterogeneous group of chronic diseases as ulcerative colitis (UC) and Crohn’s disease (CD). IBD is the result of a dysregulation of intestinal homeostasis with a host’s loss of tolerance t

Externí odkaz: https://doaj.org/article/d9cc577130584831ba5032e78d0abaaf

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Effects of different thickening agents on infant gut microbiota

Autor: Rubén López-Nicolás, Carlos A. González-Bermúdez, Patricia Peso-Echarri, Carmen Frontela-Saseta, Carmen Martínez-Graciá

Publikováno v: Foodfunction. 9(3)

Infant microbiota has to progress from an almost sterile to a complex and varied community, so the main objective of this work was to evaluate the effect of three thickening ingredients on infant microbiota, as well as their in vitro gut fermentabili

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d63ae9c468a3a29a09b4332fd05bbe8f
https://pubmed.ncbi.nlm.nih.gov/29508870

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Three Main Factors Define Changes in Fecal Microbiota Associated With Feeding Modality in Infants

Autor: Sergio Muñoz-Quezada, Julio Plaza-Díaz, Rosario Martinez-Silla, Laura Campaña-Martín, Angel Gil, M. Isabel Vasallo-Morillas, Maria J. Ballesta-Martinez, Patricia Peso-Echarri, Carolina Gomez-Llorente, Margarita Aguilera, Miriam Bermudez-Brito, Inmaculada Vives-Piñera

Publikováno v: Journal of Pediatric Gastroenterology & Nutrition. 57:461-466

Objectives: There are many differences in the fecal infant microbiota associated with various feeding methods. The aim of this study was to examine the major differences in the fecal microbiota of breast-fed (BF) and formula-fed (FF) infants and to d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3515b769ed010a3167701b891de37246
https://doi.org/10.1097/mpg.0b013e31829d519a

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Sodium alginate as feed additive in cultured sea bream (Sparus aurata): Does it modify the quality of the flesh?

Autor: Carmen Martínez-Graciá, A. García-Alcázar, Carmen Frontela-Saseta, Marina Santaella-Pascual, Patricia Peso-Echarri, I. Abdel, Gaspar Ros-Berruezo

Publikováno v: Food Chemistry. 135:699-705

The objective of this study was to evaluate the effect of sodium alginate obtained from brown seaweed as a prebiotic supplement to the feed of reared sea bream (Sparus aurata). Addition of the alginate to a control diet was investigated at both conce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43a33053581fe88cb45d18d2ecc3a5fb
https://doi.org/10.1016/j.foodchem.2012.05.033

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Evaluation of Antioxidant Activity and Antiproliferative Effect of Fruit Juices Enriched with Pycnogenol® in Colon Carcinoma Cells. The Effect of In Vitro Gastrointestinal Digestion

Autor: Carlos A. González-Bermúdez, Carmen Martínez-Graciá, Patricia Peso-Echarri, Carmen Frontela-Saseta, Rubén López-Nicolás, Fabio Virgili, Raffaella Canali, Gaspar Ros-Berruezo

Publikováno v: Phytotherapy Research. 25:1870-1875

The aim of this study was to examine the effect of in vitro gastrointestinal digestion on the antioxidant and antiproliferative effect of fruit juices enriched with Pycnogenol® (0.5 g/L) on a colon carcinoma cell line (Caco-2). The total phenolic co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c15eea4d2891e75d9c9f90623156fd02
https://doi.org/10.1002/ptr.3625

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Polysaccharides as Bioactive Components of Functional Food

Autor: Gaspar Ros-Berruezo, Carmen Martínez-Graciá, Carmen Frontela-Saseta, Patricia Peso-Echarri, Carlos A. González-Bermúdez

Publikováno v: Functional Polymers in Food Science: From Technology to Biology

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b985c0c42ee858d8e6a7d7db79e0095e
https://doi.org/10.1002/9781119108580.ch7

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In vitro effect of pine bark extract added to fruit juices on gutinflammation after gastrointestinal digestion

Autor: Carlos A. González-Bermúdez, Rubén López-Nicolás, Patricia Peso-Echarri, Gaspar Ros-Berruezo, Carmen Frontela-Saseta, Carmen Martínez-Graciá, L. Fernández-Palacios

Publikováno v: Proceedings of the Nutrition Society. 72

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bf39d0b1418a26c962a4aa82ca05b82b
https://doi.org/10.1017/s0029665113000888

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Polisacáridos de algas como ingredientes funcionales en acuicultura marina: alginato, carragenato y ulvano

Autor: Gaspar Ros-Berruezo, Patricia Peso-Echarri, Carmen Martínez-Graciá, Carmen Frontela-Saseta, Carlos A. González-Bermúdez

Publikováno v: Revista de biología marina y oceanografía v.47 n.3 2012
SciELO Chile
CONICYT Chile
instacron:CONICYT

El uso excesivo de antimicrobianos en acuicultura puede seleccionar bacterias resistentes que puede suponer a un riesgo para la salud pública. Por esta razón, actualmente se buscan alternativas al uso de estos compuestos. Recientes estudios indican

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aafa73fb4e58a9ac42ff921ea299e126
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572012000300001

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