Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Patricia Palma Granados"'
Autor:
Wendy Mercedes Rauw, Juan María García Casco, Fernando Gómez Carballar, Eduardo de la Serna Fito, Patricia Palma Granados, Miguel Ángel Fernández Barroso, Luis Gomez Raya
Publikováno v:
Revista Brasileira de Zootecnia, Vol 49 (2020)
ABSTRACT We investigated the ability to predict production performance in Iberian pigs in an extensive production system from measurements of feed efficiency measured intensively. The second objective of this work was to study the relationship betwee
Externí odkaz:
https://doaj.org/article/ab03041ebf064c1b9368c2e418b12a35
Autor:
Patricia Palma-Granados, Juan M. García-Casco, Miguel A. Fernandez-Barroso, Adrián López-García, José M. Martínez-Torres, María Muñoz, Elena González-Sánchez
Publikováno v:
Spanish Journal of Agricultural Research, Vol 20, Iss 3 (2022)
Aim of study: To evaluate two experimental diets based on olive cake supplied during the growth period as an alternative to the restricted feeding applied in the production of Iberian pigs fattened with acorn (Montanera system). Area of study: Sou
Externí odkaz:
https://doaj.org/article/47039ab51dfc41f59a2177871b54ab14
Autor:
Patricia Palma-Granados, Juan María García-Casco, Carmen Caraballo, Pedro Vázquez-Ortego, Fernando Gómez-Carballar, Fernando Sánchez-Esquiliche, Cristina Óvilo, María Muñoz
Publikováno v:
Journal of Animal Science. 101
Intramuscular fat (IMF) content and fatty acids (FA) profile determine important sensory and technological characteristics of the meat, being interesting traits to be included in breeding programs for Iberian pig. In a previous study, we analyzed the
Autor:
Carmen Caraballo, Luis Silió, Patricia Palma-Granados, Fernando Sánchez-Esquiliche, Fernando Gómez‐Carballar, Carmen Rodríguez, Juan García-Casco, Miguel Ángel Fernández-Barroso, María Olga Macías Muñoz, Adrián García López
Publikováno v:
Journal of Animal Breeding and Genetics. 137:581-598
Meat quality of Iberian pigs is defined by the combination of their genetic characteristics and the particular production system. To carry out a genetic analysis of the main meat quality traits, we estimated their heritabilities, genetic correlations
Autor:
Patricia Palma-Granados, Miguel Ángel Fernández-Barroso, Juan García-Casco, Gema Matos, María Olga Macías Muñoz, Alessandro Crovetti, Luisa Ramírez, Silvia Parrini, Riccardo Bozzi
8 Pág. Departamento de Mejora Genética Animal
Near infrared spectroscopy (NIRS) can be useful in order to determine meat quality traits as a rapid and non-destructive technique. The aim of the present study is to assess the accuracy of NIRS
Near infrared spectroscopy (NIRS) can be useful in order to determine meat quality traits as a rapid and non-destructive technique. The aim of the present study is to assess the accuracy of NIRS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::584ab0e75a271e1614bf608751a8314a
http://hdl.handle.net/10261/287408
http://hdl.handle.net/10261/287408
Autor:
Miguel Angel Fernández-Barroso, Parrini, Silvia, Patricia, Palma-Granados, Maria, Muñoz, Crovetti, Alessandro, Juan Maria García-Casco, Bozzi, Riccardo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______310::f3b48c56540aaf77fc4eeed22e2e1766
http://hdl.handle.net/2158/1175322
http://hdl.handle.net/2158/1175322
Similar effects of lysine deficiency in muscle biochemical characteristics of fatty and lean piglets
Autor:
Jose Fernando Aguilera, Ana Haro, Patricia Palma Granados, Rosa Nieto, LUIS LARA ESCRIBANO, Isabel Seiquer
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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instname
The main objective of this work was to investigate the effects of feeding Lys-deficient diets on muscle biochemical characteristics, particularly intramuscular fat concentration and fatty acid profile, in a fatty (Iberian) and a conventional pig geno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00bb7eb59bd3ed3be3aa951c8251394f
http://hdl.handle.net/10261/158233
http://hdl.handle.net/10261/158233
Autor:
Isabel Seiquer, Patricia Palma-Granados, Manuel Lachica, Luis Lara, Ignacio Ferández- Fígares, Ana Haro, Rosa Nieto
Immunocastration has proved to be an effective strategy to prevent sexual development and boar taint in pigs. Previous results indicate that immunocastrated (IC) pigs exhibit better performance than those surgically castrated (SC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::221a788b50ea19ce4026c159cc8510dd