Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Patricia N. Sado"'
Autor:
M. Boothroyd, Patricia N. Sado, W. H. Sperber, Dean E. Wagner, J.-Y. D'aoust, H. J. Beckers, Alice B. Moran, G. E. Spain, P. Vassiliadis, A. Mates, C. R. McKEE, Christer Wiberg
Publikováno v:
Journal of food protection. 46(5)
Twelve laboratories from 7 countries compared the productivity of refrigerated (72 h at 5 to 10°C) preenrichment and enrichment broth cultures with a standard cultural procedure for detection of Salmonella in 466 naturally contaminated low and high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed88d17f8da58b81316680519e5966af
https://pubmed.ncbi.nlm.nih.gov/30913656
https://pubmed.ncbi.nlm.nih.gov/30913656
Autor:
Wen Lin, Nancy Kexel-Calabresa, J. M. Hunt, Curtis N. Barton, Eugene Ayotte, Selene T. Torres, Richelle S. Richter, Patricia N. Sado, Stacey J. Eliasberg, Janelle M. Johnson, Deborah A. Bass, Jane S. Wernberg, Phillip Istafanos, Cheryl A. Eklund, Karen C. Jinneman
Publikováno v:
Journal of Food Protection. 66:441-445
Phosphatidylinositol-specific phospholipase C (PI-PLC) activity is a potential virulence factor and is exhibited only by the Listeria species Listeria monocytogenes and Listeria ivanovii. A chromogenic substrate for the direct detection of PI-PLC act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3aeb8c74c60d908dc8a22e17d391a61
https://doi.org/10.4315/0362-028x-66.3.441
https://doi.org/10.4315/0362-028x-66.3.441
Publikováno v:
Journal of food protection. 61(9)
A microbiological survey of 50 retail juices was conducted in the fall of 1996. These juices were analyzed for Listeria monocytogenes, Escherichia coli O157:H7, Salmonella, coliforms, fecal coliforms, and pH. Two unpasteurized juices were positive fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3510cc4c43a8ae66ee67ebf134bd1094
https://pubmed.ncbi.nlm.nih.gov/9766077
https://pubmed.ncbi.nlm.nih.gov/9766077
Autor:
James D. Torkelson, Fred A. Stanley, Charles F. Thayer, Mary H. Krane, Stephen D. Weagant, Sue C. Shields, Karen G. Colburn, Patricia N. Sado
Publikováno v:
Journal of Food Protection. 51:655-657
Samples of frozen seafood products from several countries were tested for the presence of Listeria monocytogenes and other Listeria species using the U.S. Food and Drug Administration (FDA) Listeria isolation method. Of 57 samples tested, 35 containe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e64a051ddb42cf967b616a6d4501cbaf
https://doi.org/10.4315/0362-028x-51.8.655
https://doi.org/10.4315/0362-028x-51.8.655