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pro vyhledávání: '"Patricia Miranda Villa"'
Autor:
Patricia Miranda Villa, Natalia Cervilla, Romina Mufari, Antonella Bergesse, Edgardo Calandri
Publikováno v:
Proceedings, Vol 53, Iss 1, p 5 (2020)
Celiac disease is affecting around 1% of the world population and an effective treatment needs to exclude gluten. Quinoa is a high-quality gluten-free protein, and starch-rich endosperm, like the cereals. Protein contents and theoretical Protein Dige
Externí odkaz:
https://doaj.org/article/09a8402f21744ecfae90184f0240686e
