Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Patricia Macleod"'
Autor:
Philip Wong, Tom Salmon, Subhasish Mitra, Mohamed M. Sabry Aly, Patricia Macleod, Pushkar Apte, Rozalia Beica, Mark Gerber, Jaspreet S. Gandhi, Dave J. Hemker, Suresh Ramalingam, Manish Ranjan, Jeff Calvert, Vincent Lee, Alireza S. Kaviani, Yezdi Dordi, Richard Rice
Publikováno v:
International Symposium on Microelectronics. 2018:000023-000028
Data-driven applications are becoming increasingly important, fueled by the rapid rise of the Internet of Things (IoT) and Artificial Intelligence (AI). Systems must now be able to store, process and act swiftly on increasingly large amounts of data,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::813171da555f4967f8fcdb01d2b34f39
https://doi.org/10.4071/2380-4505-2018.1.000023
https://doi.org/10.4071/2380-4505-2018.1.000023
Autor:
Ivan Valiela, Patricia MacLeod
Publikováno v:
Hydrobiologia. 47:339-346
The nudibranch Coryphella rufibranchialis (JOHNSTON) feeds on a variety of hydroids, including Tubularia larynx Ellis & Solander. Experiments in which density of prey and predators were altered showed that more prey were eaten as prey density increas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e3a402bde8b8fb6727aea68b7d645c5
https://doi.org/10.1007/bf00039581
https://doi.org/10.1007/bf00039581
Autor:
D.F. Gordon, Patricia MacLeod
Publikováno v:
Journal of Dairy Science. 44:237-242
Summary Two strains of Streptococcus lactis , one of Streptococcus cremoris , and one of Streptococcus lactis var. maltigenes were shown to possess peptidases capable of hydrolyzing a number of commercially available dipeptides and two tripeptides in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c143cb1878c0ee9a329305e73b7875af
https://doi.org/10.3168/jds.s0022-0302(61)89728-2
https://doi.org/10.3168/jds.s0022-0302(61)89728-2
Autor:
H.D. Eaton, E. Teichman, M.E. Morgan, Martha W. Dicks, J.B. Rousseau, R.E. Johnson, Patricia MacLeod
Publikováno v:
Journal of Dairy Science. 39:1064-1069
Summary Twenty cows, five Guernseys and 15 Holsteins, were selected for producing milk which exhibited oxidized flavor 72 hours after the addition of 5 p.p.m. Cu ++ . After a 1-week standardizing period, the cows were fed one of five levels of DPPD,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13a4cdaa753c67a93653fb1857c2523f
https://doi.org/10.3168/jds.s0022-0302(56)94813-5
https://doi.org/10.3168/jds.s0022-0302(56)94813-5
Publikováno v:
Journal of Milk and Food Technology. 15:3-7
Sequential analysis has been applied to the microscopic grading of raw milk for three common bacterial standards. Simple grading tables have been developed which permit rapid acceptance or rejection of good and poor milk respectively but require maxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd417abbc3ecbc96b19802195a9f698e
https://doi.org/10.4315/0022-2747-15.1.3
https://doi.org/10.4315/0022-2747-15.1.3
Autor:
Miller Alexander, Patricia MacLeod
Publikováno v:
Journal of Dairy Science. 50:155-159
Evidence is presented that the lipid synthesized by recently isolated strains of Streptococcus agalactiae and Streptococcus uberis contained higher percentages of 16- and 18-carbon monoenoic acid(s) than that synthesized by strains from the stock cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::854043c0721ab7e9b88a8618f810fb18
https://doi.org/10.3168/jds.s0022-0302(67)87381-8
https://doi.org/10.3168/jds.s0022-0302(67)87381-8
Publikováno v:
Journal of Dairy Science. 37:919-923
Summary The leucocyte counts of 1,707 platform samples of milk from 39 herds were determined for an 11.5-month period. This period was divided into 23 2-week intervals, and the logarithmetic average count of the herd milk for each period was calculat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b368761b22452963c1feb4720ba1961
https://doi.org/10.3168/jds.s0022-0302(54)91349-1
https://doi.org/10.3168/jds.s0022-0302(54)91349-1
Publikováno v:
Journal of Milk and Food Technology. 20:185-188
Statistical analyses of acid degree values (Thomas et al.) and rancid flavor scores of pipeline milk subjected to various riser heights and pumping treatments showed that significantly higher acid degree values and poorer flavor scores were associate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f518db0b4604b654b20aa9fdbdce1721
https://doi.org/10.4315/0022-2747-20.7.185
https://doi.org/10.4315/0022-2747-20.7.185
Publikováno v:
Journal of Bacteriology. 83:806-810
MacLeod, Patricia (University of Connecticut, Storrs), R. G. Jensen, G. W. Gander, and J. Sampugna . Quantity and fatty acid composition of lipid extracted from cells of Streptococcus lactis . J. Bacteriol. 83: 806–810. 1962.—A method for the ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c29a658691cb106c92e24dd9a6726fff
https://doi.org/10.1128/jb.83.4.806-810.1962
https://doi.org/10.1128/jb.83.4.806-810.1962
Autor:
Patricia MacLeod, Joseph P. Brown
Publikováno v:
Journal of Dairy Science. 47:831-835
Cells of Streptococcus cremoris were grown in the presence of various levels of glycerol and sodium acetate. The cultures were harvested in the maximum stationary phase and the lipids subsequently extracted and analyzed. The presence of either metabo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2ee75deaa031163d1d0fc90d42a9e18
https://doi.org/10.3168/jds.s0022-0302(64)88785-3
https://doi.org/10.3168/jds.s0022-0302(64)88785-3