Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Patricia MacLeod"'
Autor:
Philip Wong, Tom Salmon, Subhasish Mitra, Mohamed M. Sabry Aly, Patricia Macleod, Pushkar Apte, Rozalia Beica, Mark Gerber, Jaspreet S. Gandhi, Dave J. Hemker, Suresh Ramalingam, Manish Ranjan, Jeff Calvert, Vincent Lee, Alireza S. Kaviani, Yezdi Dordi, Richard Rice
Publikováno v:
International Symposium on Microelectronics. 2018:000023-000028
Data-driven applications are becoming increasingly important, fueled by the rapid rise of the Internet of Things (IoT) and Artificial Intelligence (AI). Systems must now be able to store, process and act swiftly on increasingly large amounts of data,
Autor:
Ivan Valiela, Patricia MacLeod
Publikováno v:
Hydrobiologia. 47:339-346
The nudibranch Coryphella rufibranchialis (JOHNSTON) feeds on a variety of hydroids, including Tubularia larynx Ellis & Solander. Experiments in which density of prey and predators were altered showed that more prey were eaten as prey density increas
Autor:
D.F. Gordon, Patricia MacLeod
Publikováno v:
Journal of Dairy Science. 44:237-242
Summary Two strains of Streptococcus lactis , one of Streptococcus cremoris , and one of Streptococcus lactis var. maltigenes were shown to possess peptidases capable of hydrolyzing a number of commercially available dipeptides and two tripeptides in
Autor:
H.D. Eaton, E. Teichman, M.E. Morgan, Martha W. Dicks, J.B. Rousseau, R.E. Johnson, Patricia MacLeod
Publikováno v:
Journal of Dairy Science. 39:1064-1069
Summary Twenty cows, five Guernseys and 15 Holsteins, were selected for producing milk which exhibited oxidized flavor 72 hours after the addition of 5 p.p.m. Cu ++ . After a 1-week standardizing period, the cows were fed one of five levels of DPPD,
Publikováno v:
Journal of Milk and Food Technology. 15:3-7
Sequential analysis has been applied to the microscopic grading of raw milk for three common bacterial standards. Simple grading tables have been developed which permit rapid acceptance or rejection of good and poor milk respectively but require maxi
Autor:
Miller Alexander, Patricia MacLeod
Publikováno v:
Journal of Dairy Science. 50:155-159
Evidence is presented that the lipid synthesized by recently isolated strains of Streptococcus agalactiae and Streptococcus uberis contained higher percentages of 16- and 18-carbon monoenoic acid(s) than that synthesized by strains from the stock cul
Publikováno v:
Journal of Dairy Science. 37:919-923
Summary The leucocyte counts of 1,707 platform samples of milk from 39 herds were determined for an 11.5-month period. This period was divided into 23 2-week intervals, and the logarithmetic average count of the herd milk for each period was calculat
Publikováno v:
Journal of Milk and Food Technology. 20:185-188
Statistical analyses of acid degree values (Thomas et al.) and rancid flavor scores of pipeline milk subjected to various riser heights and pumping treatments showed that significantly higher acid degree values and poorer flavor scores were associate
Publikováno v:
Journal of Bacteriology. 83:806-810
MacLeod, Patricia (University of Connecticut, Storrs), R. G. Jensen, G. W. Gander, and J. Sampugna . Quantity and fatty acid composition of lipid extracted from cells of Streptococcus lactis . J. Bacteriol. 83: 806–810. 1962.—A method for the ext
Autor:
Patricia MacLeod, Joseph P. Brown
Publikováno v:
Journal of Dairy Science. 47:831-835
Cells of Streptococcus cremoris were grown in the presence of various levels of glycerol and sodium acetate. The cultures were harvested in the maximum stationary phase and the lipids subsequently extracted and analyzed. The presence of either metabo