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pro vyhledávání: '"Patricia M. A. Porras Loaiza"'
Autor:
Ana M. Calderón de la Barca, Luz E. Mercado-Gómez, Nina G. Heredia-Sandoval, Valeria Luna-Alcocer, Patricia M. A. Porras Loaiza, Humberto González-Ríos, Alma R. Islas-Rubio
Publikováno v:
Foods, Vol 11, Iss 10, p 1473 (2022)
The current dietary habits cause health problems due to foods’ composition, with bread as an important example. Our aim was to formulate an optimum dough blend with flours from wheat, amaranth and orange sweet potato to obtain a physically good and
Externí odkaz:
https://doaj.org/article/6a812014d0bb40ebb3470b9a9b708a9f
