Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Patricia Le Grandois"'
Autor:
Pierre-Emmanuel Douarre, Yann Sévellec, Patricia Le Grandois, Christophe Soumet, Arnaud Bridier, Sophie Roussel
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The foodborne pathogen, Listeria monocytogenes, (Lm), frequently undergoes selection pressure associated with the extensive use of disinfectants, such as quaternary ammonium compounds, which are widely used in food processing plants. The repeated exp
Externí odkaz:
https://doaj.org/article/bedcedcd04e2494eae0b609cc0dceeb2
Autor:
Alizée Guérin, Arnaud Bridier, Patricia Le Grandois, Yann Sévellec, Federica Palma, Benjamin Félix, LISTADAPT Study Group, Sophie Roussel, Christophe Soumet
Publikováno v:
Pathogens, Vol 10, Iss 2, p 220 (2021)
In this contribution, the antimicrobial susceptibility toward 11 antibiotics and four biocides of a panel of 205 Listeria monocytogenes (Lm) strains isolated from different ecological niches (i.e., food, animals and natural environment) was evaluated
Externí odkaz:
https://doaj.org/article/94d7f5d770a04180ae5685be6c09f2a6
Autor:
Arnaud Bridier, Marie-Hélène Moreau, Christophe Soumet, Alain Le Roux, Charleyne Prénom, C. Feurer, Patricia Le Grandois
Publikováno v:
Scientific Reports
Scientific Reports, Nature Publishing Group, 2019, 9, pp.12947. ⟨10.1038/s41598-019-49464-8⟩
Scientific Reports, Vol 9, Iss 1, Pp 1-13 (2019)
Scientific Reports, Nature Publishing Group, 2019, 9, pp.12947. ⟨10.1038/s41598-019-49464-8⟩
Scientific Reports, Vol 9, Iss 1, Pp 1-13 (2019)
To guarantee food safety, a better deciphering of ecology and adaptation strategies of bacterial pathogens such as Salmonella in food environments is crucial. The role of food processing conditions such as cleaning and disinfection procedures on anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd6eb8d963e3dc68f53c645bd4427646
https://hal-anses.archives-ouvertes.fr/anses-02348705/file/bridier1_13.pdf
https://hal-anses.archives-ouvertes.fr/anses-02348705/file/bridier1_13.pdf
Autor:
Guérin Alizée, Bridier Arnaud, Patricia, Le Grandois, Sévellec Yann, Federica, Palma, Benjamin, Félix, Roussel Sophie, Soumet Christophe
The increase of antibiotic resistance in foodborne bacteria is becoming of the main threat for public health. Increasing number of studies have shown that the exposure to disinfectant biocides as those daily used in the food industry may participate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::171426aa2d117e25521f9179720608ef