Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Patricia López-Uriarte"'
Autor:
Mildren Porchas-Quijada, Zyanya Reyes-Castillo, José Francisco Muñoz-Valle, Sergio Durán-Barragán, Virginia Aguilera-Cervantes, Antonio López-Espinoza, Mónica Vázquez-Del Mercado, Mónica Navarro-Meza, Patricia López-Uriarte
Publikováno v:
Frontiers in Endocrinology, Vol 10 (2019)
Rheumatoid arthritis (RA) is a systemic autoimmune disease associated with increased risk of cardiovascular disease and metabolic alterations. The mechanisms underlying these alterations remain unclear. Ghrelin is a gastrointestinal hormone with pote
Externí odkaz:
https://doaj.org/article/5a8f77099c7143ad81d0007442c6548e
Autor:
Avilene Rodríguez-Lara, Julio Plaza-Díaz, Patricia López-Uriarte, Alejandra Vázquez-Aguilar, Zyanya Reyes-Castillo, Ana I. Álvarez-Mercado
Publikováno v:
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Nutrients; Volume 14; Issue 6; Pages: 1214
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Nutrients; Volume 14; Issue 6; Pages: 1214
A.R.-L. was granted a fellowship from the National Council for Science and Technology (CONACYT). Grant No. 365902 and Registration No. 297325.
Diet is a determinant for bodyweight and gut microbiota composition. Changes in dietary patterns are u
Diet is a determinant for bodyweight and gut microbiota composition. Changes in dietary patterns are u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4dea8416ca807ee03002b4b414a7fdf
https://doi.org/10.3390/nu14061214
https://doi.org/10.3390/nu14061214
Autor:
Mildren Porchas-Quijada, Zyanya Reyes-Castillo, José Francisco Muñoz-Valle, Sergio Durán-Barragán, Virginia Aguilera-Cervantes, Antonio López-Espinoza, Mónica Vázquez-Del Mercado, Mónica Navarro-Meza, Patricia López-Uriarte
Publikováno v:
Frontiers in Endocrinology, Vol 10 (2019)
Rheumatoid arthritis (RA) is a systemic autoimmune disease associated with increased risk of cardiovascular disease and metabolic alterations. The mechanisms underlying these alterations remain unclear. Ghrelin is a gastrointestinal hormone with pote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab70f6a10854df687f18010725718fa9
https://pubmed.ncbi.nlm.nih.gov/31057488
https://pubmed.ncbi.nlm.nih.gov/31057488
Autor:
Virginia Gabriela Aguilera Cervantes, María del Carmen Barragán Carmona, José Guadalupe Salazar Estrada, Patricia López-Uriarte, Berenice Sánchez Caballero, Antonio López-Espinoza, Alma Gabriela Martínez Moreno
Publikováno v:
Revista Mexicana de Trastornos Alimentarios. 5:124-135
Scientific evidence on the characterization of eating behavior indicates that food deprivation situations, such as fasting, the food value increases and alter the feeding pattern. Consequently food consumption increases and therefore caloric intake.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c7b7d62427add378cd1ce585375cf6e
https://doi.org/10.1016/s2007-1523(14)72008-7
https://doi.org/10.1016/s2007-1523(14)72008-7
Autor:
Elia Herminia Valdés Miramontes, Alma Gabriela Martínez Moreno, Antonio López-Espinoza, Ana Cristina Espinoza Gallardo, Ana Patricia Zepeda Salvador, Patricia López-Uriarte, Mónica Navarro-Meza, Virginia Gabriela Aguilera Cervantes, Lucía Cristina Vázquez Cisneros
Publikováno v:
Redalyc
Experimental evidence has demonstrated the effect of exposure history on feeding behavior in organisms. However, it is reported that sucralose is not adequately consumed by the rats.The aim of this study was to evaluate effect of early exposure to su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bcb9d9b74d55c0ccdff3a49f4c09780
https://doi.org/10.1016/s2007-1523(13)71998-0
https://doi.org/10.1016/s2007-1523(13)71998-0
Autor:
Lucía Cristina, Vázquez Cisneros, Patricia, López-Uriarte, Antonio, López-Espinoza, Mónica, Navarro Meza, Ana Cristina, Espinoza-Gallardo, Martha Beatriz, Guzmán Aburto
Publikováno v:
Nutricion hospitalaria. 34(3)
The prevalence and incidence of overweight and obesity worldwide continues to increase, as well as diseases related to these conditions. This is attributed to an increase in energy intake and a decrease in energy expenditure. Consumption of green tea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7b6b6f329a0b841dc8a26fb5e8b72fd7
https://pubmed.ncbi.nlm.nih.gov/28627214
https://pubmed.ncbi.nlm.nih.gov/28627214
Autor:
Claudia Patricia Beltrán-Miranda, Antonio López-Espinoza, Alma Gabriela Martínez, Patricia López-Uriarte, Ana Cristina Espinoza-Gallardo, Hugo Daniel Miguel-Gómez
Publikováno v:
Indian Journal of Animal Research.
Enriched and non-enriched laboratory environments produce various biological and behavioral effects on laboratory animals. One of the most impacted aspects in this regard is eating behavior. We examined associations between enriched vs. non-enriched
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddafa709d91cd1948b4ff6b9a5873517
https://doi.org/10.18805/ijar.v0iof.4555
https://doi.org/10.18805/ijar.v0iof.4555
Autor:
J.J. Cabré-Vila, Patricia Casas-Agustench, Jordi Salas-Salvadó, Emilio Ros, Patricia López-Uriarte, Mònica Bulló
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases. 21:126-135
Background and aims: Knowledge of the effect of nut consumption on metabolic syndrome (MetS) components is limited. We assessed the effects of nut intake on adiposity, serum lipids, insulin resistance, and inflammatory biomarkers in patients with Met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0512514b35bc193dba51d8fd7d74518c
https://doi.org/10.1016/j.numecd.2009.08.005
https://doi.org/10.1016/j.numecd.2009.08.005
Autor:
Patricia López-Uriarte, Lucía Cristina Vázquez Cisneros, Antonio López-Espinoza, Martha Beatríz Guzmán Aburto, Mónica Navarro Meza, Ana Cristina Espinoza-Gallardo
Publikováno v:
Nutrición Hospitalaria v.34 n.3 2017
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
La prevalencia e incidencia del sobrepeso y la obesidad continúan en aumento a nivel mundial, así como las enfermedades relacionadas con estas condiciones. Ello se atribuye a un incremento en la ingesta de energía y una disminución en el gasto de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5f3642dc90bcc4184d67dd72cdcb80e
https://doi.org/10.20960/nh.753
https://doi.org/10.20960/nh.753
Autor:
Jordi Salas-Salvadó, Sara Tulipani, Rocío García-Villalba, Patricia López-Uriarte, Montserrat Rabassa, Mònica Bulló, Francisco A. Tomás-Barberán, Juan Carlos Espín, Mireia Urpi-Sarda, Olga Jáuregui, Cristina Andres-Lacueva
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Universidad de Barcelona
Walnuts (Juglans regia L.), hazelnuts (Corylus avellana L.), and almonds (Prunus dulcis Mill.) are rich sources of ellagitannins and proanthocyanidins. Gut microbiota plays a crucial role in modulating the bioavailability of these high molecular weig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::489f96eff2ff20a9b0abe0a19dae0a49
http://hdl.handle.net/2445/171748
http://hdl.handle.net/2445/171748
