Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Patricia López-Perea"'
Autor:
Abigail García-Castro, Alma Delia Román-Gutiérrez, Araceli Castañeda-Ovando, Raquel Cariño-Cortés, Otilio Arturo Acevedo-Sandoval, Patricia López-Perea, Fabiola Araceli Guzmán-Ortiz
Publikováno v:
Foods, Vol 11, Iss 20, p 3231 (2022)
Cereals have phytochemical compounds that can diminish the incidence of chronic diseases such as hypertension. The angiotensin-converting enzyme 2 (ACE2) participates in the modulation of blood pressure and is the principal receptor of the virus SARS
Externí odkaz:
https://doaj.org/article/94cb600874a24e19911e75ba8d472b10
Autor:
Elba Ronquillo De Jesús, Víctor Suárez, Patricia López-Perea, Monserrat Suárez Quezada, Erich Von Borries-Medrano
Publikováno v:
The Journal of Infection in Developing Countries. 16:969-980
Introduction: Mexico is one of the countries that is most affected by mortality due to COVID-19. Once infected, the indigenous population living in the lower-income states had worse outcomes. Our objectives were to analyze outcomes by ethnic group, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db225699cb1e4f2ea2e30f5cbcaa7756
https://doi.org/10.3855/jidc.15618
https://doi.org/10.3855/jidc.15618
Publikováno v:
Revista de Ingeniería Biomédica y Biotecnología. :18-26
Lactuca sativa commonly known as lettuce is a food that provides few calories due to its high water content and fewer carbohydrates, proteins and fats. The main problem with this crop is that during its cycle it is attacked by a range of fungi (Fusar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8a435bfe621049f319ebfeca217286c
https://doi.org/10.35429/jbeb.2022.15.6.18.26
https://doi.org/10.35429/jbeb.2022.15.6.18.26
Autor:
Briceida Ortiz López, María Antonia Mariezcurrena Berasaín, Rubén Barajas Cruz, Patricia López Perea, Héctor Bernardo Escalona Buendía, José Luis Borquez Gastelum, María Dolores Mariezcurrena Berasaín
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 7, Iss 3, Pp 309-320 (2016)
Para evaluar la adición de 0.3 % extracto de taninos en las características físicas y sensoriales de la carne de bovinos engordados de forma intensiva, se utilizaron muestras del músculo Longissimus dorsi de 16 toretes (Bos taurus x Bos indicus),
Externí odkaz:
https://doaj.org/article/24112acd79d9433b88cddabcf3461659
Autor:
Alma Delia Román-Gutiérrez, Danae Duana-Ávila, Juan Hernández-Ávila, Eduardo Cerecedo-Saenz, Eleazar Salinas-Rodríguez, Adriana Rojas-León, Patricia López Perea
Publikováno v:
Sustainability; Volume 14; Issue 19; Pages: 12691
The main objective of this work is supporting the use of sustainable solutions for the management and reuse of agricultural waste from the cereal harvest, such as oats, barley, and triticale, making sheets of artisan paper, innovating the process wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19e991e0cce9d4b4c9de4369099cb3ab
Autor:
Patricia, López-Perea, Juan de Dios, Figueroa-Cárdenas, Alma Delia, Román-Gutiérrez, Fabiola Araceli, Guzmán-Ortiz, Elba Ronquillo-de, Jesús
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria. 21(1)
Microwave heating may affect some non-starch polysaccharides of cereal kernels. This microwave effect can be positive for functional properties and the final product. Therefore, the purpose of this work was to explore the effects of microwave heating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d77462c67366bbc386bc8fa774ec264b
https://pubmed.ncbi.nlm.nih.gov/35174691
https://pubmed.ncbi.nlm.nih.gov/35174691
Autor:
Miguel Angel Cruz-Hernández, Miguel A. Aguilar-Méndez, Nathaly Quiroz-Reyes, Victoriano Hernández-Martínez, Patricia López-Perea, Marineth Ortiz-Balderas, Elba Ronquillo-de Jesús, José Guzmán-Mendoza
Publikováno v:
Ingeniería Agrícola y Biosistemas. 10:67-75
Introduction: Biosynthesis has emerged as an option for obtaining nanometric materials due to the need to use more environmentally-friendly synthesis methods. Objective: To synthesize silver nanoparticles (Ag NPs) with aqueous Crataegus gracilior Phi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f54d2e849f8078d6f04ea9b01c7f860
https://doi.org/10.5154/r.inagbi.2017.12.018
https://doi.org/10.5154/r.inagbi.2017.12.018
Autor:
Alma Delia Román-Gutiérrez, Patricia López-Perea, Armando Soto-Carrasquel, Fabiola Araceli Guzmán-Ortiz
Publikováno v:
Ingeniería Agrícola y Biosistemas. 11
Introduction: In recent years the brewing industry has shown great growth, which makes it necessary to generate knowledge about the use of new varieties of barley produced in Mexico. Objective: To evaluate the potential of Dona Josefa barley to brew
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04fe83eb1fe9e6ae30fe0295e3f63c46
https://doi.org/10.5154/r.inagbi.2018.01.001
https://doi.org/10.5154/r.inagbi.2018.01.001
Autor:
Briceida Ortiz-López, María Dolores Mariezcurrena-Berasain, Patricia López-Perea, Jorge Mencio-Sante
Publikováno v:
Ingeniería Agrícola y Biosistemas. 6:51-60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4df2a6d47cf39d3a55fe80dc533fc415
https://doi.org/10.5154/r.inagbi.2014.07.005
https://doi.org/10.5154/r.inagbi.2014.07.005
Autor:
Gabriel Luna-Bárcenas, Gerónimo Arámbula-Villa, Rosa M. Delgado, Ebner Azuara, Patricia López-Perea, Ricardo Salazar
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The objective of this study was to relate the tortilla minimum integral desorption entropy with acrylamide content during processing of tortilla chips. Tortilla pieces were stored at 30 °C at aw of 0.11-0.84 for 4 days and fried later in soybean oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d898e798f0891879fe1f007476939ab2
http://hdl.handle.net/10261/116553
http://hdl.handle.net/10261/116553
