Zobrazeno 1 - 2
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pro vyhledávání: '"Patricia López-Andrés"'
Autor:
Ana M. Herrero, Patricia López-Andrés, Ana I. Rey, Inmaculada Álvarez-Acero, Agustín Viveros, Susana Chamorro, I. Arija, Claudia Ruiz-Capillas, Jara Pérez-Jiménez, Marı A Nardoia, Agustín Brenes, Irene Muñoz-González
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Grape byproducts are rich sources of polyphenols with powerful antioxidant and health-promoting effects. The impact of supplementing chicken diets with grape byproducts on plasma and thigh meat concentrations of phenolic metabolites was evaluated by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaae8209f99ba07e5ea28cd71a213904
https://pubmed.ncbi.nlm.nih.gov/30977645
https://pubmed.ncbi.nlm.nih.gov/30977645
Autor:
Patricia López-Andrés, Giuseppe Luciano, Trevor Gibson, Valentina Vasta, Alessandro Priolo, Irene Mueller-Harvey, L. Biondi
Publikováno v:
British Journal of Nutrition. 110:632-639
A total of sixteen lambs were divided into two groups and fed two different diets. Of these, eight lambs were fed a control diet (C) and eight lambs were fed the C diet supplemented with quebracho tannins (C+T). The objective of the present study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24d46b550b47447d97f2a587f1c9bbb2
https://doi.org/10.1017/s0007114512005703
https://doi.org/10.1017/s0007114512005703