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pro vyhledávání: '"Patricia Isabel Manzano-Santana"'
Autor:
Ana Barragán-Lucas, Patricia Isabel Manzano-Santana, Gianella Lisbeth Franco-Agurto, Karen Belén Suárez-Quirumbay, María Quijano-Avilés
Publikováno v:
Emirates Journal of Food and Agriculture. 28:554
The agricultural industry generates large amounts of residues, commonly considered waste. In this study, we used by-products from industrial processing of cacao, coffee and orange. An enriched dairy product was elaborated using a 10% aqueous extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f80b6a34cdf8d5b2b0917ded606383b
https://doi.org/10.9755/ejfa.2015-09-750
https://doi.org/10.9755/ejfa.2015-09-750
