Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Patricia Hingston"'
Publikováno v:
PLoS ONE, Vol 12, Iss 6, p e0180123 (2017)
The human pathogen Listeria monocytogenes continues to pose a challenge in the food industry, where it is known to contaminate ready-to-eat foods and grow during refrigerated storage. Increased knowledge of the cold-stress response of this pathogen w
Externí odkaz:
https://doaj.org/article/7c47c8f9615846f1a8f7e10f89fed2d4
Publikováno v:
Toxins, Vol 11, Iss 7, p 426 (2019)
Listeria monocytogenes strains are known to harbour plasmids that confer resistance to sanitizers, heavy metals, and antibiotics; however, very little research has been conducted into how plasmids may influence L. monocytogenes’ ability to tolerate
Externí odkaz:
https://doaj.org/article/2f978102b5014ddcb47c9dc26cba3804
Autor:
Deanna D. Bracewell, Patricia Hingston
Publikováno v:
Journal of Food Science Education. 20:130-145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40bf6346d477eb11aefcf7914f5267a6
https://doi.org/10.1111/1541-4329.12227
https://doi.org/10.1111/1541-4329.12227
Publikováno v:
Journal of Food Science Education. 20:72-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d592959a49e1bfb7e07a74857ca7df7e
https://doi.org/10.1111/1541-4329.12222
https://doi.org/10.1111/1541-4329.12222
Publikováno v:
Journal of Food Protection. 83:896-901
Canadian First Nations communities rely on traditional preservation methods such as the smoking, drying, and canning of fish and game meats to ensure long-term food security. Unlike commercial food production, there are no recognized official standar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f787b944c0d6e576ed418f2a9af14fc
https://doi.org/10.4315/jfp-19-492
https://doi.org/10.4315/jfp-19-492
Autor:
Cora Chmielowska, Siyun Wang, Martin Wiedmann, Laura M. Carroll, David Burke James Mahoney, Patricia Hingston, Sung Sik Jang, Justin Falardeau
Publikováno v:
Food microbiology. 102
Listeria monocytogenes remains a threat to the food system and has led to numerous foodborne outbreaks worldwide. L. monocytogenes can establish itself in food production facilities by adhering to surfaces, resulting in increased resistance to enviro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d32e2445d7292117078e7afa6e56f975
https://pubmed.ncbi.nlm.nih.gov/34809941
https://pubmed.ncbi.nlm.nih.gov/34809941
Autor:
David Mahoney, Justin Falardeau, Patricia Hingston, Cora Chmielowska, Laura M. Carroll, Martin Wiedmann, Sung Sik Jang, Siyun Wang
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7929d55a07a678f603ce96b77c36f96e
https://doi.org/10.2139/ssrn.3880251
https://doi.org/10.2139/ssrn.3880251
Publikováno v:
Toxins, Vol 11, Iss 7, p 426 (2019)
Hingston, P, Brenner, T, Hansen, L T & Wang, S 2019, ' Comparative Analysis of Listeria monocytogenes Plasmids and Expression Levels of Plasmid-Encoded Genes during Growth under Salt and Acid Stress Condition ', Toxins, vol. 11, no. 7, 426 . https://doi.org/10.3390/toxins11070426
Toxins
Volume 11
Issue 7
Hingston, P, Brenner, T, Hansen, L T & Wang, S 2019, ' Comparative Analysis of Listeria monocytogenes Plasmids and Expression Levels of Plasmid-Encoded Genes during Growth under Salt and Acid Stress Condition ', Toxins, vol. 11, no. 7, 426 . https://doi.org/10.3390/toxins11070426
Toxins
Volume 11
Issue 7
Listeria monocytogenes strains are known to harbour plasmids that confer resistance to sanitizers, heavy metals, and antibiotics
however, very little research has been conducted into how plasmids may influence L. monocytogenes&rsquo
ability
however, very little research has been conducted into how plasmids may influence L. monocytogenes&rsquo
ability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65c8e86d3a91141aa93aaa1bf2e9572f
https://www.mdpi.com/2072-6651/11/7/426
https://www.mdpi.com/2072-6651/11/7/426
Publikováno v:
Toxins
Listeria monocytogenes strains are known to harbour plasmids that confer resistance to sanitizers, heavy metals, and antibiotics; however, very little research has been conducted into how plasmids may influence L. monocytogenes’ ability to tolerate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::937824cbb8e083f6899aa58c64a7cb5f
https://pubmed.ncbi.nlm.nih.gov/31330827
https://pubmed.ncbi.nlm.nih.gov/31330827
Publikováno v:
International Journal of Food Microbiology. 223:63-74
Listeria monocytogenes is a pathogenic foodborne bacterium whose persistence in food processing environments is in part attributed to its biofilm formation. Most biofilm studies have been carried out at 30-37 °C rather than at temperatures found in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b2d11938b259c061a432f681beb921c
https://doi.org/10.1016/j.ijfoodmicro.2016.02.009
https://doi.org/10.1016/j.ijfoodmicro.2016.02.009