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pro vyhledávání: '"Patricia Garcia-Salas"'
Autor:
Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, Patricia Garcia-Salas, Aranzazu Morales-Soto
Publikováno v:
Molecules, Vol 15, Iss 12, Pp 8813-8826 (2010)
This paper reviews the phenolic-compound-extraction systems used to analyse fruit and vegetable samples over the last 10 years. Phenolic compounds are naturally occurring antioxidants, usually found in fruits and vegetables. Sample preparation for an
Externí odkaz:
https://doaj.org/article/f1cabb083d8a448381199ab1bd6ced4a
