Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Patricia García-Salas"'
Autor:
Ilaria Grigoletto, Patricia García Salas, Enrico Valli, Alessandra Bendini, Federico Ferioli, Federica Pasini, Sebastián Sánchez Villasclaras, Roberto García-Ruiz, Tullia Gallina Toschi
Publikováno v:
Foods, Vol 13, Iss 2, p 285 (2024)
Olive pomace results from the production of olive oil. Even if olive pomace represents a potential environmental problem, it contains phenolic compounds, which are widely recognized for their beneficial properties for human health. In this study, an
Externí odkaz:
https://doaj.org/article/96fe895d490c45f59848f976d862612b
Autor:
Patricia García-Salas, Chiara Cevoli, Enrico Valli, Ibrahim Abdullah Afaneh, Tullia Gallina Toschi, Ziad Ayyad, Alessandra Bendini
Publikováno v:
Food research international (Ottawa, Ont.). 116
Filtration of extra virgin olive oil is a process that may improve preservation of the quality during storage. In the current study, different aliquots of extra virgin olive oils were subjected to filtration with a traditional filter press or an inno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02c7c78127f4f94fa4cea4c5951c0fd0
https://pubmed.ncbi.nlm.nih.gov/30716949
https://pubmed.ncbi.nlm.nih.gov/30716949
Autor:
Maria Fiorenza Caboni, Vito Verardo, Alessandro Gori, Alberto Fernández-Gutiérrez, Patricia García-Salas, Antonio Segura-Carretero
Publikováno v:
LWT - Food Science and Technology. 65:390-397
Cherimoya (Annona cherimola) is a tropical fruit, native to inter-Andean valleys from Peru and Ecuador. The main cherimoya growing in the Mediterranean basin is the coast of Granada–Malaga (Spain), the so-called Costa Tropical. Recently, the number
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::910178dfe73c6e294cdbbbeb7f0f3789
https://doi.org/10.1016/j.lwt.2015.08.004
https://doi.org/10.1016/j.lwt.2015.08.004
Autor:
Aránzazu Morales-Soto, Cecilia Jiménez-Sánchez, Antonio Segura-Carretero, Celia Rodríguez-Pérez, Alberto Fernández-Gutiérrez, Patricia García-Salas, María de la Luz Cádiz-Gurrea
Publikováno v:
Food Research International. 58:35-46
Human diet has an important role in protection against oxidative stress. This health-protecting factor has been partly attributed to the compounds with antioxidant capacity, fruits and vegetables being major sources of dietary antioxidants. Horticult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::962e7a7fb055f587df1a3e2f0bc78c41
https://doi.org/10.1016/j.foodres.2014.01.050
https://doi.org/10.1016/j.foodres.2014.01.050
Autor:
Arantzazu Morales-Soto, Ana María Gómez-Caravaca, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero, Patricia García-Salas
Publikováno v:
Food Research International. 57:114-122
Eggplant (Solanum melongena L.) is an important vegetable for its richness in healthy components such as phenolic compounds. As environmental conditions and growing techniques may influence the phenolic content in plants, this study was focused on ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30d35ce7da6c0c934d9bbb5ac0c0c8b1
https://doi.org/10.1016/j.foodres.2014.01.032
https://doi.org/10.1016/j.foodres.2014.01.032
Autor:
Aránzazu Morales-Soto, Alberto Fernández-Gutiérrez, Patricia García-Salas, Antonio Segura-Carretero
Publikováno v:
Molecules, Vol 15, Iss 12, Pp 8813-8826 (2010)
Molecules
Molecules
This paper reviews the phenolic-compound-extraction systems used to analyse fruit and vegetable samples over the last 10 years. Phenolic compounds are naturally occurring antioxidants, usually found in fruits and vegetables. Sample preparation for an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f3525a076ccf5d43d8df04e7df1421e
http://www.mdpi.com/1420-3049/15/12/8813/
http://www.mdpi.com/1420-3049/15/12/8813/
Autor:
Ana María Gómez-Caravaca, Aránzazu Morales-Soto, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero, Patricia García-Salas
Publikováno v:
Food research international (Ottawa, Ont.). 78
Annona cherimola fruit is native to inter-Andean valleys from Peru and Ecuador. In the Mediterranean region, the main producer of cherimoya is the coast of Granada–Malaga (Spain), also called ‘Costa Tropical’, where the two most important culti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53a0899e2c2b486512b57afc21bc7bcd
https://pubmed.ncbi.nlm.nih.gov/28433289
https://pubmed.ncbi.nlm.nih.gov/28433289
Autor:
Vito Verardo, Patricia García-Salas, Alberto Fernández-Gutiérrez, Elena Baldi, Antonio Segura-Carretero, Maria Fiorenza Caboni
Pomegranate seed oil is constituted primarily of the rare conjugate linolenic acid (punicic acid), whose activities against inflammation and metabolic syndrome have been confirmed in various in vivo experiments. Because of this, the lipid composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a656702f1a073f58a828efce653e2b5b
http://hdl.handle.net/11585/588368
http://hdl.handle.net/11585/588368
Autor:
Francisco Fernández-Campos, Beatriz Clares-Naveros, María Dolores Romero-de Soto, Antonio Segura-Carretero, Salvador Fernández-Arroyo, Patricia García-Salas
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 68(2)
A dehydrated vegetables mixture loaded in four pharmaceutical dosage forms as powder, effervescent granulate, sugar granulate and gumdrops were investigated for their antioxidant capacity using 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5023ffd92366f1962d17e968cce04b89
https://pubmed.ncbi.nlm.nih.gov/23475627
https://pubmed.ncbi.nlm.nih.gov/23475627
Autor:
Alberto Fernández-Gutiérrez, David Arráez-Román, Belén García-Villanova, Ana María Gómez-Caravaca, Eduardo Guerra-Hernández, Patricia García-Salas, Antonio Segura-Carretero
Publikováno v:
Food chemistry. 141(2)
The healthy properties of citrus fruits have been attributed to ascorbic acid and phenolic compounds, mainly to flavonoids. Flavonoids are important phytonutrients because they have a wide range of biological effects that provide health-related prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffcf2727ce71440c1c1c6a209433c8fd
https://pubmed.ncbi.nlm.nih.gov/23790861
https://pubmed.ncbi.nlm.nih.gov/23790861