Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Patricia García Herrera"'
Autor:
Daniel Escobar-Sáez, Patricia García-Herrera, María Luisa Pérez-Rodríguez, María Cortes Sánchez-Mata
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 27, Iss Supl. 1 (2023)
Externí odkaz:
https://doaj.org/article/f4c774581f6045c989557efff04c3164
Autor:
Cristina Tamayo-Vives, Patricia García-Herrera, María Cortes Sánchez-Mata, Rosa M. Cámara-Hurtado, María Luisa Pérez-Rodríguez, Laura Aceituno, Manuel Pardo-de-Santayana, María Inês Días, Lillian Barros, Patricia Morales
Publikováno v:
Foods, Vol 12, Iss 12, p 2427 (2023)
Hawthorn (Crataegus monogyna Jacq.) and whitebeam (Sorbus aria (L.) Crantz) are wild species traditionally used as ethnic foods in the Mediterranean area. Their red berries, and mainly the peels, may be used as ingredients due to their color (replaci
Externí odkaz:
https://doaj.org/article/7ebc1a69643542029c95245dd7d6d883
Autor:
Marta Igual, Patricia García-Herrera, Rosa M. Cámara, Javier Martínez-Monzó, Purificación García-Segovia, Montaña Cámara
Publikováno v:
Molecules, Vol 27, Iss 15, p 4737 (2022)
Rosa canina pseudo-fruits contain interesting bioactive compounds. This work aims to evaluate the use of different biopolymers as encapsulating agents on the content of organic acids, minerals, fibers, phenols, carotenoids, and the antioxidant activi
Externí odkaz:
https://doaj.org/article/0cba3c2cfb5a4beb97bb4ac6b283158f
Autor:
María Ciudad-Mulero, Erika N. Vega, Patricia García-Herrera, Mercedes M. Pedrosa, Claudia Arribas, José De J. Berrios, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales
Publikováno v:
Molecules, Vol 27, Iss 3, p 1143 (2022)
Extrusion cooking allows the development of value-added products from pulses, such as gluten-free snacks with added functional properties. The main objective of this study was to evaluate the changes induced by the extrusion process on the carbohydra
Externí odkaz:
https://doaj.org/article/705ce8ad04864155914b3ad3702636f7
Autor:
Morales, Cristina Tamayo-Vives, Patricia García-Herrera, María Cortes Sánchez-Mata, Rosa M. Cámara-Hurtado, María Luisa Pérez-Rodríguez, Laura Aceituno, Manuel Pardo-de-Santayana, María Inês Días, Lillian Barros, Patricia
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2427
Hawthorn (Crataegus monogyna Jacq.) and whitebeam (Sorbus aria (L.) Crantz) are wild species traditionally used as ethnic foods in the Mediterranean area. Their red berries, and mainly the peels, may be used as ingredients due to their color (replaci
Autor:
Patricia García-Herrera, Patricia Morales, Montaña Cámara, Virginia Fernández-Ruiz, Javier Tardío, María Cortes Sánchez-Mata
Publikováno v:
Foods, Vol 9, Iss 12, p 1761 (2020)
Studies are scarce on the nutritional and phytochemical composition of wild edible Mediterranean plants after culinary processing. This work provides the nutritional composition after culinary treatment (including dietary fiber and mineral compositio
Externí odkaz:
https://doaj.org/article/e27cd8b558a2495bb093f59d51c50961
Autor:
Erika N. Vega, Patricia García-Herrera, María Ciudad-Mulero, Mª Ines Dias, Mª Cruz Matallana-González, Montaña Cámara, Javier Tardío, María Molina, José Pinela, Tânia C.S.P. Pires, Lillian Barros, Virginia Fernández-Ruiz, Patricia Morales
Publikováno v:
Food Chemistry. 414:135669
Autor:
Virginia Fernández-Ruiz, Montaña Cámara, Mª Cruz Matallana, Mª de Cortes Sánchez-Mata, Patricia Morales, Rosa Mª Cámara, Patricia García-Herrera, María Ciudad-Mulero, Laura Domínguez, Erika Niño Vega
Publikováno v:
EDULEARN Proceedings.
Autor:
Montaña Cámara, Mª Cruz Matallana, Mª Luisa Pérez-Rodríguez, Mª de Cortes Sánchez-Mata, Virginia Fernández Ruiz, Patricia Morales, Rosa Mª Cámara, Patricia García-Herrera, Elena Arranz, María Ciudad-Mulero, Laura Domínguez, Erika Niño Vega, Mario Cotacallapa, Tatiana Jaramillo-Vivanco
Publikováno v:
EDULEARN Proceedings.
Autor:
Rosa María Cámara-Hurtado, Erika Niño-Vega, Elena Cebadera-Miranda, Patricia García-Herrera, Patricia Morales-Gómez, Mari Cruz Matallana-González, Laura Domínguez-Díaz, María de Cortes Sánchez-Mata, María Ciudad-Mulero
Publikováno v:
INTED2021 Proceedings.