Replacement of fish meal by poultry by-product meal, food grade, in diets for juvenile spotted rose snapper (Lutjanus guttatus)

Autor: Crisantema Hernández, Lorena Osuna-Osuna, Asahel Benitez Hernandez, Yazmín Sanchez-Gutierrez, Blanca González-Rodríguez, Patricia Dominguez-Jimenez

Publikováno v: Latin American Journal of Aquatic Research, Vol 42, Iss 1, Pp 111-120 (2014)

The feasibility of replacing fish meal protein at different levels with poultry by product meal food grade (PBM-FG) was assessed in diets for spotted rose snapper Lutjanus guttatus. Four diets were formulated, the control diet fish meal was used as t

Externí odkaz: https://doaj.org/article/8d82ffcdecf5423992c2d32215c091c2

Use of tuna industry waste in diets for Nile tilapia, Oreochromis niloticus, fingerlings: effect on digestibility and growth performance

Autor: Crisantema Hernández, Blanca González-Rodríguez, Domenico Voltolina, Miguel A. Olvera-Novoa, Patricia Dominguez-Jimenez, Samuel Agramon-Romero, Martin Valverde-Romero, Ronald W. Hardy

Publikováno v: Latin American Journal of Aquatic Research, Vol 41, Iss 3, Pp 468-478 (2013)
Latin american journal of aquatic research v.41 n.3 2013
SciELO Chile
CONICYT Chile
instacron:CONICYT

During the tuna canning process, about 52~54% of the total weight of the fish is discarded as waste, which can be processed in order to obtain tuna byproducts meal (TBM), or stabilized as tuna silage hydrolysates (TSH). Both products were tested as r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::535cc4dd4006189fea603fc520baba20
https://doi.org/10.3856/vol41-issue3-fulltext-10

Evaluación de diferentes niveles de proteína y lípidos dietéticos en el crecimiento, la eficiencia alimenticia y los índices biométricos y hematológicos de juveniles de robalo blanco Centropomus viridis

Autor: María Isabel Abdo-de la Parra, Luz Estela Rodríguez-Ibarra, Leonardo Ibarra-Castro, Juan Manuel Martínez-Brown, Carlos Alfonso Álvarez-González, Emyr Peña, Gabriela Velasco-Blanco, Patricia Domínguez-Jiménez, Gustavo Rodríguez-Montes de Oca

Publikováno v: Ciencias Marinas, Vol 49 (2023)

Se llevó a cabo un experimento para evaluar el efecto de varios niveles de proteína y lípidos dietéticos en el rendimiento de juveniles de robalo blanco (Centropomus viridis). Se realizó un diseño factorial 4 × 2 con 4 niveles de proteína (40

Externí odkaz: https://doaj.org/article/44835b2a6d194d59befa7db90125f3b7

Evaluation of tuna by-product meal as a protein source in feeds for juvenile spotted rose snapperLutjanus guttatus

Autor: D. Contreras-Rojas, Crisantema Hernández, Patricia Dominguez-Jimenez, B. López-Molina, Blanca González-Rodríguez, Ronald W. Hardy

Publikováno v: Aquaculture Nutrition. 20:574-582

This study evaluated the use of tuna by-product meal (TBM), a locally produced feed ingredient, as a replacement for fish meal (FM) in diets for spotted rose snapper, Lutjanus guttatus. Six isonitrogenous compounds [480 kg−1 crude protein (CP) and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c700bea4f8e4ddf12e41493375046f5
https://doi.org/10.1111/anu.12110

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.