Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Patricia Dehegnan Oulaï"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 2, Pp 84-91 (2016)
Leafy vegetables are highly perishable and often subjected to post-harvest wastes. Among the various methods of preservation, the effect of shadow drying on the nutritive value and antioxidant properties of five (5) leafy vegetables species widely co
Externí odkaz:
https://doaj.org/article/33dabaea54534902a9334a668b573dd1
