Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Patricia Daira"'
Autor:
Adina-Nicoleta Lazar, Linda Hanbouch, Lydie Boussicaut, Baptiste Fourmaux, Patricia Daira, Mark J. Millan, Nathalie Bernoud-Hubac, Marie-Claude Potier
Publikováno v:
Cells, Vol 11, Iss 22, p 3616 (2022)
The association of the APOE4 (vs. APOE3) isoform with an increased risk of Alzheimer’s disease (AD) is unequivocal, but the underlying mechanisms remain incompletely elucidated. A prevailing hypothesis incriminates the impaired ability of APOE4 to
Externí odkaz:
https://doaj.org/article/9d11c4a12aa6423b811a64a23842f71a
Autor:
Giulia Salvatore, Nathalie Bernoud-Hubac, Nathalie Bissay, Cyrille Debard, Patricia Daira, Emmanuelle Meugnier, Fabienne Proamer, Daniel Hanau, Hubert Vidal, Maurizio Aricò, Christine Delprat, Karène Mahtouk
Publikováno v:
Journal of Lipid Research, Vol 56, Iss 6, Pp 1110-1122 (2015)
Interleukin 17A (IL-17A) is a proinflammatory cytokine involved in the pathogenesis of chronic inflammatory diseases. In the field of immunometabolism, we have studied the impact of IL-17A on the lipid metabolism of human in vitro-generated monocyte-
Externí odkaz:
https://doaj.org/article/25e81d62dd244c8d8d9aff5b671b7d10
Autor:
Jennifer Lefils-Lacourtablaise, Mairobys Socorro, Alain Géloën, Patricia Daira, Cyrille Debard, Emmanuelle Loizon, Michel Guichardant, Zury Dominguez, Hubert Vidal, Michel Lagarde, Nathalie Bernoud-Hubac
Publikováno v:
PLoS ONE, Vol 8, Iss 5, p e63997 (2013)
The intake of ω-3 polyunsaturated fatty acids (PUFAs), which are abundant in marine fish meat and oil, has been shown to exert many beneficial effects. The mechanisms behind those effects are numerous, including interference with the arachidonic aci
Externí odkaz:
https://doaj.org/article/aea9a28ca50f4d0b967f2490af00ef65
Autor:
Michel Guichardant, Bérengère Benoit, Caroline Fauquant, Marie-Caroline Michalski, Patricia Daira, Noël Peretti
Publikováno v:
Food Chemistry. 120:684-691
The purpose of the study was to characterise the phospholipid and sterol composition in four French breast milk samples, with an aim to highlight molecular lipid species of possible nutritional significance for infants. Main PL species were phosphati
Autor:
Fabienne Proamer, Karène Mahtouk, Emmanuelle Meugnier, Maurizio Aricò, Christine Delprat, Cyrille Debard, Daniel Hanau, Nathalie Bernoud-Hubac, Nathalie Bissay, Giulia Salvatore, Patricia Daira, Hubert Vidal
Publikováno v:
Journal of Lipid Research
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2015, 56 (6), pp.1110-22. ⟨10.1194/jlr.M054874⟩
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2015, 56 (6), pp.1110-1122
Journal of Lipid Research 6 (56), 1110-1122. (2015)
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2015, 56 (6), pp.1110-22. ⟨10.1194/jlr.M054874⟩
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2015, 56 (6), pp.1110-1122
Journal of Lipid Research 6 (56), 1110-1122. (2015)
International audience; Interleukin 17A (IL-17A) is a proinflammatory cytokine involved in the pathogenesis of chronic inflammatory diseases. In the field of immunometabolism, we have studied the impact of IL-17A on the lipid metabolism of human in v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fdc9ddc8467c9433e946f572999674c
https://hal.archives-ouvertes.fr/hal-01850529/document
https://hal.archives-ouvertes.fr/hal-01850529/document
Autor:
Alain Géloën, Bérengère Benoit, Hubert Vidal, Cyrille Debard, Jacques Bodennec, Olivier Cousin, Monique Estienne, Emmanuelle Loizon, Fabienne Laugerette, Pascale Plaisancié, Emmanuelle Meugnier, Marie-Caroline Michalski, Patricia Daira
Publikováno v:
Br J Nutr
Br J Nutr, 2014, 112 (4), pp.520-35. ⟨10.1017/S0007114514001172⟩
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2014, 112 (4), pp.520-535. ⟨10.1017/S0007114514001172⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2014, pp.1-16
Br J Nutr, 2014, 112 (4), pp.520-35. ⟨10.1017/S0007114514001172⟩
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2014, 112 (4), pp.520-535. ⟨10.1017/S0007114514001172⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2014, pp.1-16
Dairy products derived from the milk of cows fed in pastures are characterised by higher amounts of conjugated linoleic acid and α-linolenic acid (ALA), and several studies have shown their ability to reduce cardiovascular risk. However, their speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ec3a20bd46034fccec1e86fe3a07b73
https://hal.archives-ouvertes.fr/hal-01859444
https://hal.archives-ouvertes.fr/hal-01859444
Autor:
Alain Géloën, Mairobys Socorro, Hubert Vidal, Michel Lagarde, Jennifer Lefils-Lacourtablaise, Michel Guichardant, Nathalie Bernoud-Hubac, Emmanuelle Loizon, Zury Domínguez, Cyrille Debard, Patricia Daira
Publikováno v:
PLoS ONE
PLoS ONE, Vol 8, Iss 5, p e63997 (2013)
PLoS ONE, Vol 8, Iss 5, p e63997 (2013)
The intake of ω-3 polyunsaturated fatty acids (PUFAs), which are abundant in marine fish meat and oil, has been shown to exert many beneficial effects. The mechanisms behind those effects are numerous, including interference with the arachidonic aci
Autor:
David Cheillan, Eric Beaucher, Jean-Yves Gassi, Marie-Caroline Michalski, Patricia Daira, Nadine Leconte, Saïd Bouhallab, Geneviève Gésan-Guiziou, Benoit Robert, Claire Bourlieu, Frédéric Gaucheron, Marielle Blot, Séverine Ruet, Michèle Trauchessec
Publikováno v:
HAL
Food Chemistry
Food Chemistry, 2018, 240, pp.67-74. ⟨10.1016/j.foodchem.2017.07.091⟩
Food Chemistry, Elsevier, 2018, 240, pp.67--74
Food Chemistry, Elsevier, 2018, 240, pp.67-74. ⟨10.1016/j.foodchem.2017.07.091⟩
Food Chemistry (240), 67-74. (2018)
Food Chemistry
Food Chemistry, 2018, 240, pp.67-74. ⟨10.1016/j.foodchem.2017.07.091⟩
Food Chemistry, Elsevier, 2018, 240, pp.67--74
Food Chemistry, Elsevier, 2018, 240, pp.67-74. ⟨10.1016/j.foodchem.2017.07.091⟩
Food Chemistry (240), 67-74. (2018)
Bioactive lipids of the milk fat globule membrane become concentrated in two co-products of the butter industry, buttermilk and butterserum. Their lipid composition is detailed here with special emphasis on sphingolipid composition of nutritional int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::549df17ebe698249c2f800a20b23aeda
https://hal.archives-ouvertes.fr/hal-02003935
https://hal.archives-ouvertes.fr/hal-02003935