Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Patricia Constante Jaime"'
Publikováno v:
Saúde e Sociedade, Vol 32, Iss 3 (2023)
Resumo A atual sindemia global, amplificada pela pandemia de covid-19, evidencia o colapso dos sistemas alimentares atuais. As iniciativas de agricultura urbana e periurbana (AUP) têm sido reconhecidas como estratégias de oposição ao modelo de si
Externí odkaz:
https://doaj.org/article/1fe45d8a93b74a7f854205e362339e2f
Autor:
Cláudia Raulino Tramontt, Larissa Galastri Baraldi, Tarsis de Mattos Maia, Patricia Constante Jaime
Publikováno v:
Cadernos de Saúde Coletiva, Vol 31, Iss 3 (2023)
Resumo Introdução fatores individuais parecem estar relacionados à utilização de novas recomendações e mudanças de prática profissional para ações de promoção à saúde. Objetivo avaliar a relação entre conhecimento, autoeficácia (AE)
Externí odkaz:
https://doaj.org/article/366e9d7e86394947a589fab7600e1c0e
Publikováno v:
The Journal of Clinical Hypertension, Vol 24, Iss 5, Pp 555-565 (2022)
Abstract This study aimed to develop and validate an instrument to assess Brazilian adults’ knowledge, perceptions, and behaviors (KPB) toward salt and sodium. Based on a PAHO/WHO questionnaire, a new instrument was developed and evaluated by 11 ex
Externí odkaz:
https://doaj.org/article/871b2e46571f49b6a58626f04a90a812
Publikováno v:
International Journal of Preventive Medicine, Vol 14, Iss 1, Pp 84-84 (2023)
Externí odkaz:
https://doaj.org/article/3b708e5f9ff145f7929f82fca945eaef
Publikováno v:
Revista Brasileira de Epidemiologia, Vol 25 (2022)
RESUMO: Objetivo: Avaliar a validade convergente e a invariância de uma escala de adesão a práticas alimentares recomendadas pelo Guia Alimentar para a População Brasileira. Métodos: Uma subamostra (n=1.309) da coorte NutriNet-Brasil (estudo on
Externí odkaz:
https://doaj.org/article/da518f7af7284142b3365f79427cb23c
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The availability of ultra-processed foods in a municipality tends to be related to different types of food retailers and their location in the territory, besides social, economic, and demographic factors. The aim of this study was to evaluate the ava
Externí odkaz:
https://doaj.org/article/86225bd675a147d582d047472ba6ce9f
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-10 (2021)
Abstract Background Implementation science has scant evidence of how dietary guidelines can be developed into actionable behavior-change messages and even less evidence on their motivating potential and perceived effect on behavior. This may explain
Externí odkaz:
https://doaj.org/article/0194cf8493304878808f4ec7ea67f062
Autor:
Fernanda Rauber, Maria Laura da Costa Louzada, Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Jacqueline Resende Berriel Hochberg, Thanise Sabrina Souza Santos, Patricia Constante Jaime
Publikováno v:
Family Medicine and Community Health, Vol 10, Iss 1 (2022)
Externí odkaz:
https://doaj.org/article/e2293b67044d414a9df8eaff77ad6686
Publikováno v:
Cadernos de Saúde Pública, Vol 37, Iss suppl 1 (2022)
In the past, food industry actors tried to delay and weaken public health efforts to promote adequate and healthy diets in Brazil. This study aimed to identify the political strategies used by food industry actors in Brazil. We undertook a document a
Externí odkaz:
https://doaj.org/article/2413c3e3ecb64a4c81f4fbc0c636f2d6
Autor:
Camila Aparecida Borges, Kamila Tiemann Gabe, Daniela Silva Canella, Patricia Constante Jaime
Publikováno v:
Cadernos de Saúde Pública, Vol 37, Iss suppl 1 (2022)
Resumo: O objetivo deste trabalho é explorar potenciais barreiras e facilitadores para alimentação saudável no ambiente alimentar do consumidor e analisar a associação com diferentes tipos de estabelecimentos comerciais tendo como referencial t
Externí odkaz:
https://doaj.org/article/bd2501e3ddfc42bd94ef6d6e5b9590de