Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Patricia C. Cooney"'
Publikováno v:
Development. 150
Synaptic connections between neurons are often formed in precise subcellular regions of dendritic arbors with implications for information processing within neurons. Cell–cell interactions are widely important for circuit wiring; however, their rol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bb671ec1d8f5251b2d8a3ea15569518
https://doi.org/10.1242/dev.199832
https://doi.org/10.1242/dev.199832
Autor:
Patricia C. Cooney, Wenze Li, Yuhan Huang, Richard Hormigo, Tanya Tabachnik, Elizabeth M.C. Hillman, Wesley B. Grueber, Aref A Zarin
Publikováno v:
bioRxiv
When threatened by dangerous or harmful stimuli, animals engage in diverse forms of rapid escape behavior. InDrosophilalarvae, escape behavior is characterized by C-shaped bending and lateral rolling, followed by rapid forward crawling. The sensory c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::771b92b2594b7cb07421a8dd2a94f789
https://doi.org/10.1101/2023.02.01.526733
https://doi.org/10.1101/2023.02.01.526733
Publikováno v:
Journal of Crustacean Biology. 37:701-708
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2df77ea9e94bee9c7d36a284ec22e415
https://doi.org/10.1093/jcbiol/rux082
https://doi.org/10.1093/jcbiol/rux082
Publikováno v:
Marine and Freshwater Behaviour and Physiology. 47:147-159
The ability to regenerate lost tissues, organs or whole body parts is widespread across animal taxa; in some animals, regeneration includes transforming a remaining structure to replace the one that was lost. The transformation of one limb into anoth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68d138108a81e9ce79aaaa55fd2abe1d
https://doi.org/10.1080/10236244.2014.928460
https://doi.org/10.1080/10236244.2014.928460
Publikováno v:
Journal of the American Oil Chemists' Society. 43:632-634
A comparison of the flavor and oxidative stability of soybean oil deodorized at different temperatures for different periods of time was studied using laboratory deodorized oil. Flavor and oxidative tests were in good agreement and showed that some c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c0ad4b8f648e6561a6db278be8ab92f
https://doi.org/10.1007/bf02640802
https://doi.org/10.1007/bf02640802