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pro vyhledávání: '"Patricia Belen Salmeron-Curiel"'
Autor:
Barbara Vizmanos, Fabiola Márquez-Sandoval, Montserrat González-Gómez, Martha Betzaida Altamirano-Martínez, Ruth Jackelyne Prado-Arriaga, Jaime Fernando Orozco-Gutiérrez, Gabriela Macedo-Ojeda, Nayeli Badillo-Camacho, Porfirio Gutiérrez-González, María Fernanda Bernal-Orozco, Patricia Belen Salmeron-Curiel
Publikováno v:
Nutrients
Volume 12
Issue 3
Nutrients, Vol 12, Iss 3, p 809 (2020)
Volume 12
Issue 3
Nutrients, Vol 12, Iss 3, p 809 (2020)
Evaluation of food intake quality using validated tools makes it possible to give individuals or populations recommendations for improving their diet. This study&rsquo
s objective was to evaluate the reproducibility and ability to identify dieta
s objective was to evaluate the reproducibility and ability to identify dieta