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pro vyhledávání: '"Patricia Alejandra Becerra-Lucio"'
Autor:
Patricia Alejandra Becerra-Lucio, Elia Diego-García, Karina Guillén-Navarro, Yuri Jorge Peña-Ramírez
Publikováno v:
Fermentation, Vol 8, Iss 11, p 662 (2022)
The advent of omics has expanded our knowledge of microbial ecology behind Mezcal, a fermented spirit made from the juices of cooked Agave plants (Agave spp., Asparagaceae). Mezcal has been produced in Mexico for over 200 years, however, has been in
Externí odkaz:
https://doaj.org/article/72c06713bc4142ccb1b8bcd28ece5c0d
Autor:
Patricia Alejandra Becerra-Lucio, Natalia Ysabel Labrín-Sotomayor, Max Mizraím Apolinar-Hernández, Angel Antonio Becerra-Lucio, José E. Sánchez, Yuri Jorge Peña-Ramírez
Publikováno v:
Archives of microbiology. 204(1)
To explore the capability of soil mycobiota to degrade avocado peel waste and identify relevant successions and trophic guild shifts, fungal communities from three environments with different land uses were evaluated in a solid-state process. Soil sa