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pro vyhledávání: '"Patricia Aidoo"'
Autor:
Maurice Tibiru Apaliya, Emmanuel Kwaw, Richard Osae, Raphael N. Alolga, Patricia Aidoo, Linda Agyeman Mensah, Augustina Sackle Sackey Aikins, Charles L. Wilson
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100610- (2024)
Plantain (Musa parasidiaca) is a perishable fruit that needs to be processed into flour to extend its shelflife. It is therefore essential to develop specifications for drying Musa parasidiaca pulp to obtain high quality flour and reduce wastage. The
Externí odkaz:
https://doaj.org/article/5ed46a62580f42e7a4497b6f7f678153
