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Autor:
Rose Koffi-Nevry, Marina Koussemon-Camara, Mathias N’Cho, Amoin Georgette Konan, Patricia Achi, Bassirou Bonfoh, Solange Aka-Gbezo
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 11, No 6 (2017); 2616-2629
Anango baca is a traditional porridge-like food product made from fermented maize slurry which is widely used as a complementary food for infants in Cote d’Ivoire. The present study was conducted to assess antimicrobial activities of lactic acid ba