Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Patricia A. O'Hara"'
Autor:
Rodrigo Suárez, Annalisa Paolino, Peter Kozulin, Laura R Fenlon, Laura R Morcom, Robert Englebright, Patricia J O'Hara, Peter J Murray, Linda J Richards
Publikováno v:
PLoS ONE, Vol 12, Iss 9, p e0184450 (2017)
Most of our understanding of forebrain development comes from research of eutherian mammals, such as rodents, primates, and carnivores. However, as the cerebral cortex forms largely prenatally, observation and manipulation of its development has requ
Externí odkaz:
https://doaj.org/article/d4e1c7f6779b417e973b1d4802206e63
Autor:
Patricia B. O'Hara
Publikováno v:
Handbook of Molecular Gastronomy ISBN: 9780429168703
By providing answers to simple questions, such as why certain apples turn brown once bitten, to more complex questions, such as the advantages of sous vide cooking, molecular gastronomy provides a motivating reason for learning the underlying chemica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc040c2b0578cf9bd5689222fbf44035
https://doi.org/10.1201/9780429168703-106
https://doi.org/10.1201/9780429168703-106
Publikováno v:
Reproduction, Fertility and Development.
Eight recently weaned female fat-tailed dunnarts (Sminthopsis crassicaudata) were divided into two experimental groups: those in Group A (n = 4) received limited handling, whereas those in Group B (n = 4) were handled daily for the collection of urin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2832e4f397d685272a19ab37161dc065
https://doi.org/10.1071/rd20001
https://doi.org/10.1071/rd20001
Publikováno v:
Biophysical Journal. 120:260a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e8af5ea80fe186d918367fc348ef02d
https://doi.org/10.1016/j.bpj.2020.11.1673
https://doi.org/10.1016/j.bpj.2020.11.1673
Publikováno v:
Biophysical Journal. 118:510a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f7f4b740629ee6081ea57820d9c6cf9
https://doi.org/10.1016/j.bpj.2019.11.2809
https://doi.org/10.1016/j.bpj.2019.11.2809
Autor:
Patricia B. O'Hara
Publikováno v:
Trends in Chemistry. 1:144-145
Courses on the biophysics of food have been developed to demonstrate how cooking transforms the physiochemical properties of food (e.g., viscosity, elasticity, and diffusivity). Although less fully developed, food science is equally useful to motivat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23f537eaa51c1b0b40c446922f22acd6
https://doi.org/10.1016/j.trechm.2019.02.001
https://doi.org/10.1016/j.trechm.2019.02.001
Publikováno v:
Journal of Chemical Education. 91:1623-1630
In the last decade, our understanding of the chemistry of olive oil has dramatically improved. Here, the essential chemistry of olive oil and its important minor constituents is described and related to the typical sensory categories used to rate and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::241381d36d14d5fcd875140b865fc583
https://doi.org/10.1021/ed300557r
https://doi.org/10.1021/ed300557r
Autor:
Yusrah B. Kaudeer, Patricia B. O'Hara, Kashmeera D. Baboolall, Belelot Birhanu, Natalie Braun
Publikováno v:
Biophysical Journal. 116:190a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::615d018bfeca8c64f9f01745a1e8d0f1
https://doi.org/10.1016/j.bpj.2018.11.1051
https://doi.org/10.1016/j.bpj.2018.11.1051
Publikováno v:
The Journal of Physical Chemistry A. 108:7871-7877
The fluorescence properties of related antibodies were characterized from proteins representing different time points in the murine antibody immune response (the period of time during which the selectivity and sensitivity to the small molecule hapten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1916d0c5511d89e26c9919b8bb786bf4
https://doi.org/10.1021/jp049330m
https://doi.org/10.1021/jp049330m
Autor:
Laura Morcom, Annalisa Paolino, Rodrigo Suárez, Peter Kozulin, Laura R. Fenlon, Patricia J. O’Hara, Linda J. Richards, Peter Murray, Robert Englebright
Publikováno v:
PLoS ONE
PLoS ONE, Vol 12, Iss 9, p e0184450 (2017)
PLoS ONE, Vol 12, Iss 9, p e0184450 (2017)
Most of our understanding of forebrain development comes from research of eutherian mammals, such as rodents, primates, and carnivores. However, as the cerebral cortex forms largely prenatally, observation and manipulation of its development has requ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9649daba8869b811c134999d1f678673
https://doi.org/10.1371/journal.pone.0184450
https://doi.org/10.1371/journal.pone.0184450