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pro vyhledávání: '"Patricia A. Ebai"'
Autor:
Eridiong O. Onyenweaku, Levi U. Akah, Hema Kesa, David A. Alawa, Patricia A. Ebai, Ukoha U. Kalu, Ikutal Ajigo, Valentine J. Owan
Publikováno v:
Biochemistry Research International, Vol 2022 (2022)
Objective. Food proteins provide amino acids (AAs) and serve as building blocks of all vital organs, muscles, hormones, and biological fluids such as blood. Eggs are known as a good source of protein. This study compared the protein quality of bird e
Externí odkaz:
https://doaj.org/article/5bb71b3b3c9a4a8c83b1e086095acb11
Publikováno v:
Asian Food Science Journal. :32-40
Aims: To compare the proximate composition and sensory properties of some composite flour mix meals. This is to show which combination has higher nutritional value and is more palatable for consumption. Study Design: Experimental and observational. P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cdae323320417af0af3d832fbd1ae9a
https://doi.org/10.9734/afsj/2020/v16i230170
https://doi.org/10.9734/afsj/2020/v16i230170