Contributors

Autor: Sadia Ahmed, Luis Albán, Mohamed Al-Mussali, Mohamed Saleh Al-Nassiri, Daniel A. Barrio, Muhssen Bazara, D.G. Beresford-Jones, Facundo Bigne, Patricia A. Boeri, M. Pilar Buera, Verónica Busch, Nancy Campos, Aylen Capparelli, Florencia Cattaneo, Simon Choge (Kosgei), Paula Conforti, Florencia María Correa Uriburu, Gastón Cruz, Daniela C. Dalzotto, Lan Dao, Mauricio Ewens, Peter Felker, Cristina Ferrero, Zeremariam Fre, Nora Grados, María Inés Isla, John Livingstone, Gianfranco Mamone, Rolando H. Martínez, Purity Rima Mbaabu, Gabriel Mukuria Muturi, Kamlesh Pareek, Nick Pasiecznik, Andrew Paterson, Jorgelina Pérez, Gianluca Picariello, Lucrecia Piñuel, María Cecilia Puppo, Natalia Andrea Quintero Ruiz, Ivana Fabiola Rodríguez, Víctor Rozycki, Agustin P. Ruiz, María Victoria Salinas, Rolando Schimpf, Leonardo Pablo Sciammaro, Anil Sharma, Sandra E. Sharry, Amsale Shibeshi, K. Shiran, Gurbachan Singh, Gary Takeoka, Andrew Tarter, J.C. Tewari, Pratibha Tewari, Claudio Voget, Oliver Q. Whaley, Fan Xuetong, Iris Catiana Zampini

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b99ede1be083698142d5addd72c1db2a
https://doi.org/10.1016/b978-0-12-823320-7.09995-8

Caracterización química y nutricional de harina de chañar de diferente distribución geográfica

Autor: Patricia Alejandra Boeri, Sandra Elizabeth Sharry, María Lucrecia Piñuel, Daniela Dalzotto, Juan Ignacio Maschio

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
RID-UNRN (UNRN)
Universidad Nacional de Río Negro
instacron:UNRN

El chañar (Geoffroea decorticans) es una planta nativa que se distribuye en regiones áridas y semiáridas de sudamérica, cuyos frutos constituyen un recurso alimenticio para las comunidades rurales y originarias. El conocimiento sobre la biodivers

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0ad38c2c09f9f2e82a617c51ba781d0
https://www.revistabionatura.com/2021.06.01.18.html

Production of White, Red and Black Quinoa (Chenopodium quinoaWilld Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation

Autor: Andrea Cruz, Wilman Carrillo, Lucrecia Piñuel, Patricia Alejandra Boeri, Daniel Alejandro Barrio, Adelita Pinto, G. Vásquez, Joaquin Torreta, Fanny Zubillaga

Publikováno v: RID-UNRN (UNRN)
Universidad Nacional de Río Negro
instacron:UNRN
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Plants
Volume 8
Issue 8
Plants, Vol 8, Iss 8, p 257 (2019)

Red, black and white seeds quinoa were germinated at 28 °
C during 24 (G1), 48 and 72 h (G3). Red quinoa presented a higher percentage of germination with a value of 46% of germination at 72 h. Quinoa protein isolate (QPI) was obtained by alk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae3c8d050a8c9756db5db7ccaa156eab
https://rid.unrn.edu.ar/jspui/handle/20.500.12049/4443

Inhibition of lipid peroxidation of Kiwicha (Amaranthus caudatus) hydrolyzed protein using zebrafish larvae and embryos

Autor: Lucrecia Piñuel, Wilman Carrillo, Blanca Hernández-Ledesma, Adelita Pinto, Rubén Vilcacundo, Patricia Alejandra Boeri, James Welbaum, Andrea Tombari, Daniel Alejandro Barrio

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
RID-UNRN (UNRN)
Universidad Nacional de Río Negro
instacron:UNRN
Plants, Vol 7, Iss 3, p 69 (2018)
Plants
Volume 7
Issue 3

Amaranth protein concentrate (APC) was hydrolyzed under in vitro gastrointestinal conditions. APC proteins were partially degraded by pepsin at pHs 1.2, 2.0, and 3.2. During the intestinal phase (pepsin/pancreatin enzymes at pH 7.0), no polypeptide b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::194a7867c58493d7fe945a9b724a5249
http://hdl.handle.net/10261/169969