Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Patrice Kouame"'
Autor:
Attogbain Patrice Kouame, Dr. Palakina Agoda, Winga Foma, Marcellin Aye, Daniel Amantchi, Vazoumana Kouyate, Koboh Sylvie Atse- N'guessan, Reine Fleur Ossey, Marc Koffi
Publikováno v:
Scholars Journal of Dental Sciences. 9:182-185
The oral cavity is the medium of prediction of the onset of the first pathologies in people living with HIV/AIDS (PHAs). These pathologies are known as HIV/AIDS markers. According to various authors, they persist despite antiretroviral (ARV) treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bd3ebd0070a07620b56fa671b1ebc32
https://doi.org/10.36347/sjds.2022.v09i10.001
https://doi.org/10.36347/sjds.2022.v09i10.001
Autor:
Constant Jocelyn Yapi, Hortense Sika Blei, Lêniféré Chantal Soro, Lucien Patrice Kouame, Mankambou Jacques Gnanwa
Publikováno v:
American Journal of Food Science and Technology. 9:149-154
The seeds of pistachio Citrullus mucosopermus Fursa much used in the diet in Cote d’Ivoire, were studied to determine their chemical composition and their nutritional potential. The biochemical parameters of the seeds of Citrullus mucosopermus Furs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29e40708b1165ae52fbf41a2752c8724
https://doi.org/10.12691/ajfst-9-4-6
https://doi.org/10.12691/ajfst-9-4-6
Autor:
Jean Bedel Fagbohoun Nourou S. Yorou, Lucien Patrice Kouame, Jacques Mankambou Gnanwa Lêniféré Chantal Soro
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:276-283
Mushroom cultivation has been started in Côte d’Ivoire. Awareness of the nutritional and medicinal importance of mushrooms is not extensive. In this study, the nutritional values of dietary mushrooms Pleurotus ostreatus, that are very popular amon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d297aec960cdf410b7c0cdb892553395
https://doi.org/10.20546/ijcmas.2021.1009.032
https://doi.org/10.20546/ijcmas.2021.1009.032
Autor:
Jean Didier Koffi Kouassi, Vlad Muresan, Sophie Nadège Gnangui, Elena Mudura, Lucien Patrice Kouame
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 1, Pp 32-37 (2014)
The objective of this work was to study the effects of wheat flour dough’s viscoelastic level by adding glucose oxidase (Gox) on its rheological properties at dynamic shear strain mode to predict the final product quality. Dough does display a line
Externí odkaz:
https://doaj.org/article/c429f0ffc6544c6e94f08ae1fb986021
Autor:
Wendpouiré Patrice Laurent Guiguimdé, Patrice Kouame, Nguessan Koboh Atsé, Akpe Jonas Adou, Vazoumana Kouyaté, Daniel Amantchi
Publikováno v:
Open Journal of Stomatology. 11:451-459
Introduction: Jaw osteitis is an inflammatory disease of bone tissue causing aseptic necrosis of bone. This study aims to clarify the etiologies of osteitis of the jawbones and to describe the clinical and radiographic aspects of extensive forms. Cas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2de8ff04062e2dd38daa07e97a3a159
https://doi.org/10.4236/ojst.2021.1111040
https://doi.org/10.4236/ojst.2021.1111040
Autor:
Daniel Amantchi, Vazoumana Kouyaté, Jeannette A. Adouko, Traoré Zié, Oheueu S. Saint Honoré, Sylvie Koboh N'guessan Atsé, Patrice Kouame, Marcellin Ayé
Publikováno v:
Journal of Oral Medicine and Oral Surgery, Vol 27, Iss 4, p 50 (2021)
Maxillary osteitis is a bone tissue disease or condition with a dentoalveolar origin. This condition remains a public health concern in most developing countries, particularly in the Ivory Coast. Without appropriate management, it can alter the patie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cae602e2fc52b89b2b736a2a9a7d8af
https://www.jomos.org/articles/mbcb/full_html/2021/04/mbcb200022/mbcb200022.html
https://www.jomos.org/articles/mbcb/full_html/2021/04/mbcb200022/mbcb200022.html
Autor:
Pierre Martial Thierry Akely, Kady Irie, Yves Djina, Brou Roger Konan, Lucien Patrice Kouame, N’guessan Georges Amani
Publikováno v:
Agricultural Sciences. :127-136
Cassava root is shortly preserved after harvesting due to its tanning and rapid physiological decomposition. Consequently, the commercial value is reduced and the craving of its finishes products. With an aim of improving physiological quality, post
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc0c0e502d88230c90f9a3403db8ffd3
https://doi.org/10.4236/as.2016.73012
https://doi.org/10.4236/as.2016.73012
Autor:
Assiri., Patrice Kouame
Tomato is one of the major new sources of income for many farmers in central C?te d?Ivoire. However Plant wilting undermines tomato cultivation in Central C?te d?Ivoire. The purpose of this paper is to help improve the production of that vegetable th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d5a19a2206bdd903bd23050f0dd82d4
Autor:
Edmond Ahipo Dué, Yolande Dogoré Digbeu, Patrice Kouame, Jean Parfait Eugène N’guessan Kouadio, Michel Djary Koffi, Raphael Amon Akpossan
Publikováno v:
International Journal of Biochemistry Research & Review. 5:116-126
Aims: To assess the functional properties of flours made from Imbrasia oyemensis larvae, a caterpillar widely consumed in Cote d’Ivoire, for industrial purposes. Methodology: Full-fat and defatted flours were obtained from dried Imbrasia oyemensis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01d4975982f47354808368b599b1fc07
https://doi.org/10.9734/ijbcrr/2015/12178
https://doi.org/10.9734/ijbcrr/2015/12178
Autor:
Patrice Kouame, Edmee Abouattier-Mansilla, Akpe Jonas Adou, Marie Chantal Avoaka, Florent Kouakou
Publikováno v:
Médecine Buccale Chirurgie Buccale. 13:161-165
Un abces phoenix provoque par la necrose septique de la pulpe d’une incisive centrale maxillaire a ete traite au CCTOS d’Abidjan. La demarche therapeutique a combine un traitement endodontique non chirurgical a base d’hydroxyde de calcium [Ca(O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::356f603a8ee87180294083348edf04a4
https://doi.org/10.1051/mbcb/2007017
https://doi.org/10.1051/mbcb/2007017