Výsledky vyhledávání - "Patr韈ia Gontijo de Melo"

Edible Coatings Based on Apple Pectin, Cellulose Nanocrystals, and Essential Oil of Lemongrass: Improving the Quality and Shelf Life of Strawberries (Fragaria Ananassa)

Autor: Ingrid Souza Vieira da Silva, Daniel Pasquini, Mara Zeni Andrade, Danilo Campion Arantes, Nat醠ia Soares Prado, Harumi Otaguro, Patr韈ia Gontijo de Melo

Publikováno v: Journal of Renewable Materials. 7:73-87

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c2db505f262bd99934dfe5ee92eb102c
https://doi.org/10.32604/jrm.2019.00042

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