Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Patrícia Vašeková"'
Autor:
Patrícia Vašeková
Publikováno v:
Acta Fytotechnica et Zootechnica, Vol 23, Iss 4, Pp 230-235 (2020)
The aims of experiment were to determinate the values of bioactive compounds and fatty acid profile in white dried grape pomace Vitis vinifera “Pinot Gris”. Grape pomace originated from winery of the University farm Kolíňany, centre Oponice. Th
Externí odkaz:
https://doaj.org/article/6eddbf10ed674a089c14e91f4f6cf63b
Autor:
Miroslav Juráček, Patrícia Vašeková, Peter Massányi, Anton Kováčik, Daniel Bíro, Milan Šimko, Branislav Gálik, Michal Rolinec, Ondrej Hanušovský, Renata Kolláthová, Eva Mixtajová, Mária Kalúzová
Publikováno v:
Agriculture, Vol 11, Iss 12, p 1194 (2021)
The aim of this study was to find the effect of dried grape pomace (GP) feeding on the nutrients digestibility coefficients and biochemical parameters of sheep blood serum. The experiment was divided into three feeding periods—C (control), GP1 (1%
Externí odkaz:
https://doaj.org/article/5341ff1c6a5046f3aa6b34039ec30732
Autor:
Miroslav Juráček, Ondrej Hanušovský, Patrícia Vašeková, Michal Rolinec, Daniel Bíro, Milan Šimko, Branislav Gálik, Renata Kolláthová, Eva Ivanišová
Publikováno v:
Acta Fytotechnica et Zootechnica, Vol 23, Iss 4, Pp 230-235 (2020)
The aims of experiment were to determinate the values of bioactive compounds and fatty acid profile in white dried grape pomace Vitis vinifera “Pinot Gris”. Grape pomace originated from winery of the University farm Kolíňany, centre Oponice. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69692221d582ba392a7ab502f66663f5
https://doi.org/10.15414/afz.2020.23.04.230-235
https://doi.org/10.15414/afz.2020.23.04.230-235
Autor:
Patrícia Vašeková, Peter Kovár, Milan Šimko, Ondrej Hanušovský, Michal Rolinec, Branislav Gálik, Miroslav Juráček, Norbert Andruška, Renata Kolláthová, Daniel Bíro
Publikováno v:
Acta Fytotechnica et Zootechnica, Vol 23, Iss 1, Pp 37-41 (2020)
The aim of the experiment was study the effect of different feeding system on fatty acids (FA) profile of cow’s milk. The tank’s samples from two farms were collected. On these farms breed: the Slovak Spotted cattle was reared. Feeding system was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8cc7e4500c8689564aa4cefa3a9b0e1
https://doi.org/10.15414/afz.2020.23.01.37-41
https://doi.org/10.15414/afz.2020.23.01.37-41
Autor:
Milan Šimko, Ondrej Hanušovský, Anton Kováčik, Branislav Gálik, Michal Rolinec, Peter Massanyi, Eva Mixtajová, Miroslav Juráček, Mária Kalúzová, Daniel Bíro, Patrícia Vašeková, Renata Kolláthová
Publikováno v:
Agriculture, Vol 11, Iss 1194, p 1194 (2021)
Agriculture; Volume 11; Issue 12; Pages: 1194
Agriculture; Volume 11; Issue 12; Pages: 1194
The aim of this study was to find the effect of dried grape pomace (GP) feeding on the nutrients digestibility coefficients and biochemical parameters of sheep blood serum. The experiment was divided into three feeding periods—C (control), GP1 (1%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3db0dc91511669022aaf654acd868d68
https://www.mdpi.com/2077-0472/11/12/1194
https://www.mdpi.com/2077-0472/11/12/1194