Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Patrícia T. dos Santos"'
Autor:
Patrícia T. dos Santos, Pilar Menendez-Gil, Dharmesh Sabharwal, Jens-Henrik Christensen, Maja Z. Brunhede, Eva M. S. Lillebæk, Birgitte H. Kallipolitis
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The LhrC family of small regulatory RNAs (sRNAs) is known to be induced when the foodborne pathogen Listeria monocytogenes is exposed to infection-relevant conditions, such as human blood. Here we demonstrate that excess heme, the core component of h
Externí odkaz:
https://doaj.org/article/8248beaef2154cc89b655c4a41298760
Autor:
Catarina M, Marinho, Patrícia T, Dos Santos, Birgitte H, Kallipolitis, Jörgen, Johansson, Dmitriy, Ignatov, Duarte N, Guerreiro, Pascal, Piveteau, Conor P, O'Byrne
Publikováno v:
RNA Biol
The facultative intracellular pathogen Listeria monocytogenes can persist and grow in a diverse range of environmental conditions, both outside and within its mammalian host. The alternative sigma factor Sigma B (σ(B)) plays an important role in thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::306cd920aed457a13fe62ae4ae18685a
https://pubmed.ncbi.nlm.nih.gov/31242083
https://pubmed.ncbi.nlm.nih.gov/31242083
The Global Regulator CcpA of Listeria monocytogenes Confers Sensitivity to Antimicrobial Fatty Acids
Autor:
Rikke S. S. Thomasen, Magnus Ganer Jespersen, Katrine Jørgensen, Patricia T. dos Santos, Eva M. Sternkopf Lillebæk, Marianne N. Skov, Michael Kemp, Birgitte H. Kallipolitis
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Free fatty acids (FFAs) are known to exhibit antimicrobial and anti-virulent properties against bacterial pathogens. Specific FFAs, such as lauric acid (LA; C12:0), exert both effects against the foodborne pathogen Listeria monocytogenes: at low leve
Externí odkaz:
https://doaj.org/article/ae4c2adf468a4578a16822a0dd55b543
Autor:
Rikke S. S. Thomasen, Patricia T. dos Santos, Eva M. Sternkopf Lillebæk, Marianne N. Skov, Michael Kemp, Birgitte H. Kallipolitis
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Free fatty acids (FFAs) have strong antimicrobial properties against pathogenic bacteria and are known as natural protective agents against bacterial infections. Growth of the foodborne pathogen Listeria monocytogenes is highly affected by the presen
Externí odkaz:
https://doaj.org/article/f4623ab115684e90a669ea19a20adacf