Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Patrícia Silva Diaz"'
Autor:
Bruna Silva de Farias, Francisca Zuchoski Rizzi, Eduardo Silveira Ribeiro, Patrícia Silva Diaz, Tito Roberto Sant’Anna Cadaval Junior, Guilherme Luiz Dotto, Mohammad Rizwan Khan, Salim Manoharadas, Luiz Antonio de Almeida Pinto, Glaydson Simões dos Reis
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract This study explores the fabrication of nanofibers using different types of gelatins, including bovine, porcine, and fish gelatins. The gelatins exhibited distinct molecular weights and apparent viscosity values, leading to different entangle
Externí odkaz:
https://doaj.org/article/8cbdfd6b461a44479d10e7373428d9cf
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 25, Iss 1, Pp 15-28 (2004)
Several strains of Xanthomonas campestris are able to produce a bacterial biopolymer called xanthan which is widely used in the food industry. In order to have an effective use of the xanthan in the industry, not only the studies concerning the chemi
Externí odkaz:
https://doaj.org/article/4fe20b016d86425eb740d35cd4f3dd46
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 25, Iss 1 (2004)
Diversas cepas de Xanthomonas campestris são capazes de produzir um biopolímero bacteriano denominado xantana, o qual é amplamente utilizado na indústria alimentícia. Para uma efetiva aplicação da xantana na indústria fazem-se necessários co
Externí odkaz:
https://doaj.org/article/adced90de2b84a3b9fb1f50d2a8be6e4
Autor:
Eduardo Silveira Ribeiro, Adriel Penha Munhoz, Bianca de Oliveira Molon, Bruna de Oliveira Molon, Bruna Silva de Farias, Tito Roberto Sant'Anna Cadaval Junior, Luiz Antonio de Almeida Pinto, Patrícia Silva Diaz
Publikováno v:
Industrial Biotechnology. 18:147-153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e720f2c358f4e803c00fb8923b25ec24
https://doi.org/10.1089/ind.2021.0024
https://doi.org/10.1089/ind.2021.0024
Autor:
Bruna de Oliveira Molon, Bianca de Oliveira Molon, Janaina Oliveira Gonçalves, Eduardo Silveira Ribeiro, Patrícia Silva Diaz
Publikováno v:
Journal of Applied Polymer Science. 140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f051e79a93c56f7b9e6256d7f0931bc5
https://doi.org/10.1002/app.53526
https://doi.org/10.1002/app.53526
Autor:
Camila Rios, Piecha, Taisha Carvalho, Alves, Maria Luiza de Oliveira, Zanini, Caroline de Paula Lopes, Corrêa, Fábio Pereira Leivas, Leite, Vanessa, Galli, Patrícia Silva, Diaz
Publikováno v:
Archives of Microbiology. 205
Solid-state fermentation (SSF) is a type of fermentation process with potential to use agro-industrial by-products as a carbon source. Nonetheless, there are few studies evaluating SSF compared to submerged fermentation (SmF) to produce polyhydroxyal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07b3ee4c287eacd4e6454b6cf8866eb2
https://doi.org/10.1007/s00203-022-03336-4
https://doi.org/10.1007/s00203-022-03336-4
Autor:
Camila Rios Piecha, Karine Laste Macagnan, Patrícia Silva Diaz, Matheus Marques Torres, Angelita da Silveira Moreira, Rosane da Silva Rodrigues, Mariane Igansi Alves
Publikováno v:
Brazilian Journal of Development. 6:19116-19122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b91b6ed8b2907c32088077a979257525
https://doi.org/10.34117/bjdv6n4-178
https://doi.org/10.34117/bjdv6n4-178
Survival of Microencapsulated Lactococcus lactis Subsp. lactis R7 Applied in Different Food Matrices
Autor:
Michele Dutra Rosolen, Fernanda Weber Bordini, Gabriela de Quadros da Luz, Patrícia Silva Diaz, Fabricio Rochedo Conceição, Ângela Maria Fiorentini, Wladimir Padilha da Silva, Simone Pieniz
Publikováno v:
Applied biochemistry and biotechnology. 194(5)
Survival of Lactococcus lactis subsp. lactis R7, microencapsulated with whey and inulin, was analyzed when added to blueberry juice, milk, and cream. For 28 days, cell viability was evaluated for storage (4 °C), simulated gastrointestinal tract (GIT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6d43b2646045f1b739e4bff9b3b045a
https://pubmed.ncbi.nlm.nih.gov/35044646
https://pubmed.ncbi.nlm.nih.gov/35044646
Autor:
Tito Roberto Sant’Anna Cadaval Junior, Eduardo Silveira Ribeiro, Patrícia Silva Diaz, Bruna Silva de Farias, Luiz Antonio de Almeida Pinto
Publikováno v:
International journal of biological macromolecules. 183
The widespread application of soluble enzymes in industrial processes is considered restrict due to instability of enzymes outside optimum operating conditions. For instance, enzyme immobilization can overcome this issue. In fact, chitosan–based na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a12dc4f2b00640d84271425d09f6251f
https://pubmed.ncbi.nlm.nih.gov/34090851
https://pubmed.ncbi.nlm.nih.gov/34090851
Autor:
Eduardo Silveira Ribeiro, Bruna Silva de Farias, Patrícia Silva Diaz, Guilherme da Silva Menegazzi, Luiz Antonio de Almeida Pinto
Publikováno v:
Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas-Volume 2 ISBN: 9786589826941
Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas-Volume 2
Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas-Volume 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dae151dab672893851f9c03b31fe897
https://doi.org/10.37885/210805711
https://doi.org/10.37885/210805711
