Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Patrícia Pinheiro Fernandes Vieira"'
Autor:
Wanessa Alexandria de Sousa Pereira, José Fernandes Batista da Silva, Patrícia Pinheiro Fernandes Vieira
Publikováno v:
Applied Tourism, Vol 1, Iss 3, Pp 41-52 (2016)
Feiras livres e mercados são estabelecimentos comerciais onde pode se encontrar uma gama de produtos alimentícios de setores distintos. A irregular manipulação dos alimentos nesses estabelecimentos é o ponto crítico dessa comercialização e at
Externí odkaz:
https://doaj.org/article/bf760c0a22224449909fb3c4afda77a5
Autor:
Edilaine da Silva Mota, Priscila Fernandes Carvalho de Melo, Michele Meneses Pinto, Patrícia Pinheiro Fernandes Vieira
Publikováno v:
Applied Tourism. 7:74-82
Since the Italian Renaissance, and with the other tourism segments, culture continues to be one main motivations for travel. Gastronomic tourism, as a facet of cultural tourism that brings authenticity and experience, is a niche that has emerged as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3de55b896441cd86bfe6019bd0e6344
https://doi.org/10.14210/at.v7i3.19315
https://doi.org/10.14210/at.v7i3.19315
Autor:
Edilaine da Silva Mota, Priscila Fernandes Carvalho de Melo, Patrícia Pinheiro Fernandes Vieira
Publikováno v:
Applied Tourism. 5:18-24
Food, with its different flavors, is introduced into a child’s life by the family and through nutritional education. Recreational activities also give children the ability to understand what to eat, and how to eat it. Due to the high demand for tou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17a3efa13e1c56b8131b5a356f408def
https://doi.org/10.14210/at.v5n2.p18-24
https://doi.org/10.14210/at.v5n2.p18-24
Publikováno v:
Brazilian Journal of Development. 6:72847-72857
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc3eee76ae813af444759b896fc7e087
https://doi.org/10.34117/bjdv6n9-654
https://doi.org/10.34117/bjdv6n9-654
Autor:
Juliana Tatiaia de Morais Dias, Rebeca de Lima Dantas, Ana Beatriz Medeiros Araújo, Deyzi Santos Gouveia, Marco Túllio Lima Duarte, Mércia Melo de Almeida Mota, Patrícia Pinheiro Fernandes Vieira
Publikováno v:
Alimento, Nutrição e Saúde 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f74f4838bac909a06c59b5b5b6f21ff6
https://doi.org/10.22533/at.ed.63020100821
https://doi.org/10.22533/at.ed.63020100821
Autor:
João Bosco Sousa Amaral, Cristiani Viegas Brandão Grisi, Erica Andrade Vieira, Polyana Santos Ferreira, Claudia Gouveia Rodrigues, Natasha Carolina Melo Diniz, Patrícia Pinheiro Fernandes Vieira, Nataly Albuquerque dos Santos, Mônica Correia Gonçalves, Ana Luiza Mattos Braga, Angela Maria Tribuzy de Magalhães Cordeiro
Publikováno v:
LWT. 157:113103
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb58ff2c5d5011f750ea0e95f3774237
https://doi.org/10.1016/j.lwt.2022.113103
https://doi.org/10.1016/j.lwt.2022.113103
Autor:
Patrícia Pinheiro Fernandes Vieira, Ana Regina Simplício de Medeiros, Vanessa Pedro da Silva, Alline Souza, Claudia Gouveia
Publikováno v:
V Encontro Nacional da Agroindústria.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::683c74bbd1aeb216527e6a18e93badf4
https://doi.org/10.17648/enag-2019-114907
https://doi.org/10.17648/enag-2019-114907
Publikováno v:
V Encontro Nacional da Agroindústria.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c8c0cc7299430c25cd4121d201ecccf
https://doi.org/10.17648/enag-2019-115141
https://doi.org/10.17648/enag-2019-115141
Autor:
Noádia Priscila Araújo Rodrigues, Patrícia Pinheiro Fernandes Vieira, Tatiana Zanella Rodrigues, Ingrid Conceição Dantas Guerra, Taísa Vieira Fernandes, Maria Gorette de Queiroz Oliveira
Publikováno v:
Research, Society and Development. 10:e26210514540
O albúmen sólido do coco verde é um coproduto da indústria da água de coco que possui elevada qualidade nutricional, mas é amplamente desperdiçado no Brasil. O objetivo deste estudo foi avaliar a viabilidade de utilização deste coproduto na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac277801dcc30390ed97b6dc1c5c659e
https://doi.org/10.33448/rsd-v10i5.14540
https://doi.org/10.33448/rsd-v10i5.14540