Zobrazeno 1 - 10
of 215
pro vyhledávání: '"Patrícia Padrão"'
Autor:
Rita Morais, Mónica Rodrigues, Francisca Ferreira, Renata Barros, Patrícia Padrão, Madalena Ortigão, Maria Tavares, Pedro Moreira
Publikováno v:
Children, Vol 11, Iss 9, p 1089 (2024)
Background: Globally, dietary patterns are shifting toward an increased consumption of ultra-processed foods, raising the risk of some metabolic and nutritional diseases from a young age. This trend is now also affecting low- and middle-income countr
Externí odkaz:
https://doaj.org/article/cc6df26b41404dc8b35b78410620a1dd
Autor:
Inês Anjos, Tânia Silva-Santos, Pedro Moreira, Patrícia Padrão, Olívia Pinho, Carla Gonçalves
Publikováno v:
Revista Española de Nutrición Humana y Dietética (2024)
Introduction: Higher consumption of ultra-processed foods (UPF) had been associated with higher risk of non-communicable diseases (NCD) and NCD-promoting nutrient profile such as high sodium content and low potassium content. The objective of the stu
Externí odkaz:
https://doaj.org/article/f9a3b058d26542f299c81076da4806c1
Autor:
Francisca Ferreira, Maria Tavares, Renata Barros, Cláudia Camila Dias, Rita Morais, Madalena Ortigão, Patrícia Padrão, Mónica Rodrigues, Pedro Moreira
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2802 (2024)
Food insecurity (FI) is a critical socioeconomic and public health problem globally, particularly affecting children’s nutritional status and development. This cross-sectional study aimed to assess the prevalence of nutritional inadequacy among chi
Externí odkaz:
https://doaj.org/article/0b84ec450d8a46c393dae9cccb5800f3
Publikováno v:
Nutrients, Vol 16, Iss 14, p 2241 (2024)
Poor dietary choices have been rising concurrently with an increase in asthma prevalence, especially in children. Dietary indexes that simultaneously measure the healthiness and sustainability of dietary patterns have emerged to address the dual conc
Externí odkaz:
https://doaj.org/article/7e93aba6cb874192955d2e8f61fc1c55
Publikováno v:
Foods, Vol 13, Iss 11, p 1752 (2024)
The plant-based food market is rapidly growing, offering innovative options to meet consumer expectations. However, a comprehensive analysis of the nutritional quality of these foods is lacking. We aimed to characterize industrial plant-based food pr
Externí odkaz:
https://doaj.org/article/3544246422d641b99aedd8f69a08f63a
Publikováno v:
Public Health Nutrition, Vol 26, Pp s1-s5 (2023)
Externí odkaz:
https://doaj.org/article/3b4a9efaeca5447fb4382226591ceea9
Autor:
Joana Rodrigues, Mariana Costa, Daniela de Sousa, Ana Rute Costa, Nuno Lunet, Vítor Tedim Cruz, Patrícia Padrão
Publikováno v:
Nutrients, Vol 16, Iss 10, p 1419 (2024)
Adequate sodium and potassium intake, along with adherence to the Mediterranean diet (MedDiet), are key factors for preventing hypertension and cerebrovascular diseases. However, data on the consumption of these nutrients within the MedDiet are scarc
Externí odkaz:
https://doaj.org/article/2167b96a0e424660ba3925310a338bdd
Autor:
Ana Patrícia Soares, Mónica Rodrigues, Patrícia Padrão, Carla Gonçalves, André Moreira, Pedro Moreira
Publikováno v:
Nutrients, Vol 16, Iss 8, p 1197 (2024)
Childhood obesity has been associated with increased sodium intake. Nonetheless, evidence linking sodium intake to Body Mass Index (BMI) and Body Fat Mass Percentage (%BF) remains limited, especially in the pediatric age group. Therefore, this study
Externí odkaz:
https://doaj.org/article/a15ce0640742446884389cced8a3a18a
Publikováno v:
RECIIS, Vol 17, Iss 3 (2023)
O aumento da longevidade humana veio acompanhado de uma maior preocupação com os hábitos alimentares e de uma banalização das dietas prescritas, favorecendo um contexto de medicalização da comida, no qual a fronteira entre alimento e medicamen
Externí odkaz:
https://doaj.org/article/d48edc514926447484fb292abb651748
Autor:
Micaela Cunha-Rodrigues, Rafaela Rosário, Ana Duarte, Maria José Silva, Cláudia Augusto, Mónica Rodrigues, Patrícia Padrão, Pedro Moreira
Publikováno v:
Nutrients, Vol 15, Iss 24, p 5105 (2023)
Little is known about the potential associations between neurodevelopment, dietary diversity and food processing in the toddler period. This study aimed to estimate the association between these dietary quality dimensions and neurodevelopment in todd
Externí odkaz:
https://doaj.org/article/4ce813df378d4c5093126527ef1f810f