Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Patrícia Monique Crivelari da Costa"'
1
MECHANICAL INJURIES ON FIRMNESS OF DEBORAH TOMATO STORED UNDER ENVIRONMENT CONDITION
Autor: Alessandra Rosa da Silva, Daniella Moreira Pinto, Patrícia Monique Crivelari da Costa, Rodrigo Esaú Vassoler Silva, Luiz José Rodrigues
Publikováno v: ENERGIA NA AGRICULTURA. 36:296-303
The objective of the study wasto evaluate the effect of mechanical injuries on Deborah tomato, stored under environmental condition. Partially ripe fruits of Deborah tomato cultivar were used. The fruits were subjected to mechanical injuries by impac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f0111d67240a5782eaada063c7420a73
https://doi.org/10.17224/energagric.2021v36n2p296-303
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2
Emergence and Initial Development of Amaranth (Amaranthus cruentus L.) BRS Alegria at Different Depths of Seeding and Water Availability
Autor: Aloisio Bianchini, Ana Lucia da Silva, Pedro Silvério Xavier Pereira, Patrícia Monique Crivelari da Costa, Matheus Azevedo dos Santos
Publikováno v: Journal of Experimental Agriculture International. :1-9
The depth of seeding and the availability of water influence the seed germination process. Amaranth has small seeds from 1.0 to 1.5 mm and limited nutrient reserves and, after emergence, slow growth. Thus, the objective of this work was to evaluate t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf5c2edd3d6e6972fed7b1838d8e9f3a
https://doi.org/10.9734/jeai/2019/v41i230393
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3
Physical and Chemical Parameters of 'Cagaita' (Eugenia dysenterica) at Different Maturity Stages
Autor: Daniella Moreira Pinto, Luiz José Rodrigues, Rodrigo Esaú Vassoler Silva, Patrícia Monique Crivelari da Costa, Antônia M. Lima Alvarenga
Publikováno v: Journal of Applied Life Sciences International. :1-9
The cagaita fruit is widely distributed in the Brazilian Cerrado and is ideal for their sensory peculiarities, may be constituted in rich vehicle of vitamins and minerals, and its limited consumption to an essentially extractive process. This study a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3ca039082e17d1c2afc4c8ee8e63e377
https://doi.org/10.9734/jalsi/2019/v22i130118
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4
Amaranth Response to Water Stress
Autor: Francisco de Almeida Lobo, Josilaine Gonçalves da Silva, Milton Ferreira Moraes, Aloisio Bianchini, Patrícia Monique Crivelari da Costa, Jean Pierre Moreira de Almeida
Publikováno v: Journal of Experimental Agriculture International. :1-9
Amaranth is a species that has rapid growth, tolerates drought and produces grains of high food value. In this work the potential for dry season cropping in the Brazilian savannah of two amaranth species (Amaranthus caudatus e Amaranthus cruentus) wa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::517e65523d9157b0caf9bd7bbbc8f879
https://doi.org/10.9734/jeai/2019/v40i130356
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5
Effect of Soil Preparation and Layers on the Weighted Mean Diameter and Geometric Mean Diameter of a Red Distroferric Latosol
Autor: Dryelle Sifuentes Pallaoro, Márcio William Roque, Matheus Azevedo dos Santos, Thalles Alexandre Xavier Pereira, Fábio Kempim Pittelkow, Patrícia Monique Crivelari da Costa, Aloisio Bianchini, Wininton Mendes da Silva, Antonio Renan Berchol da Silva, Pedro Silvério Xavier Pereira
Publikováno v: Journal of Experimental Agriculture International. :1-5
The objective of this work was to study the influence of three management systems on the physical attributes and productivity of irrigated wheat, cultivar BRS-254, in the city of Tangara da Serra, MT. The soil physical attributes were: weighted mean
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a96948fe34b66889bc3f8ad2f89fa8a2
https://doi.org/10.9734/jeai/2019/v39i330334
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6
Moisture Content and Packaging Condition on the Germination of Amaranth BRS Alegria Seeds
Autor: Matheus Azevedo dos Santos, Carlos Caneppele, Pedro Silvério Xavier Pereira, Patrícia Monique Crivelari da Costa, Aloisio Bianchini, Patrícia Helena de Azevedo, Ana Lucia da Silva
Publikováno v: Journal of Experimental Agriculture International. :1-8
The objective of this work was to evaluate the effect of the packaging conditions and the initial moisture content of amaranth BRS Alegria seeds, stored in the period of 13 months (10 months ambient conditions and 3 months in cold chamber). The exper
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2dcf63f8016d4617a06ccf0ab967385f
https://doi.org/10.9734/jeai/2019/v38i430305
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7
Blond Ale Craft Beer Production with Addition of Pineapple Pulp
Autor: Rodrigo Esaú Vassoler Silva, Patrícia Monique Crivelari da Costa, Aloisio Bianchini, Paulo Afonso Rossignoli, Indihaoara Lilian Marjorie Lima de Almeida, Maria das Graças de Assis Bianchini
Publikováno v: Journal of Experimental Agriculture International. :1-5
The second most consumed beverage worldwide is beer. In Brazil, the brewing market is in full expansion, which allowed the emergence of several microbreweries, which end up attrative a significant portion of the consumers of the large breweries, due
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f7dbf0fb66c58bcb7b8eeed05c8922d4
https://doi.org/10.9734/jeai/2019/v38i230294
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8
Comparison between Planting and Sowing as Forms of Amaranthus (Amaranthus spp.) Propagation and Investigation of Different Seeding Depths
Autor: Vitor Sthevan Mendes da Silva, Pedro Silvério Xavier Pereira, Aloisio Bianchini, Patrícia Monique Crivelari da Costa, Rodrigo Fernandes Daros, Carlos Augusto Queiroz Gurka, Matheus Santos de Deus, Matheus Azevedo dos Santos
Publikováno v: Journal of Experimental Agriculture International. :1-6
Amaranth is a broad leaf pseudocereal native to South and Central America and can be used as a source of high protein grain, as a leafy vegetable and has the potential to grow as fodder. The objective of this work was to evaluate some characteristics
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::17242851dc409354eab7c7a5ea301627
https://doi.org/10.9734/jeai/2019/v38i130290
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